Résultats lu par "Tarek Kalaaji" dans Toutes les catégories

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Las Vegas, Nevada, USA by author Tessa Holden offers first-hand and personal insight into the best ways to visit the entertainment capital of the world, Las Vegas. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Adela Bess is a recent graduate in the field of psychology. She has an interview to work with the prominent doctor, Ferris Hoover. She has heard nothing but great things about him. However, the hospital is in shambles and the patients are in poor condition. The plan is for Ms. Bess to work side by side with Dr. Hoover assisting him in his psychiatric work

Baba the Genie is a classic children's book that offers lots of comedy and laugh-out-loud moments. After feeling stuck at his job as a genie, Baba attempts to look for ways to get out of this dead end, but the answer has been in front of him along. After many efforts, Baba uncovers his life's purpose and calling.

2012: A Night of Desolation is a suspenseful thriller based on an unintended and accidental unearthing of a conspiracy occurring in Kabul, Afghanistan by an American soldier named Jason. The series of events brings the destinies of strangers together to get to the heart of an insidious stratagem. As Jason is trying to survive harsh days and nights in Kabul, the major he reports to is out for his blood.

Eat Like a Local–Marrakech by Ouissal Sendide offers the inside scoop on food in Marrakech, Morrocco. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.