Japan Travel

When Englishman Chris Broad landed in a rural village in northern Japan he wondered if he'd made a huge mistake. With no knowledge of the language and zero teaching experience, was he was about to be the most quickly fired English teacher in Japan's history? Abroad in Japan charts a decade of living in a foreign land and the chaos and culture clash that comes with it. Packed with hilarious and fascinating stories, this book seeks out to unravel one the world's most mysterious and impenetrable cultures.

With intelligence and wit, author Jonathan Clements blends documentary and storytelling styles to connect the past, present, and future of Japan, and in broad yet detailed strokes reveals a country of paradoxes: a modern nation steeped in ancient traditions; a democracy with an emperor as head of state; a famously safe society built on 108 volcanoes resting on the world's most active earthquake zone; a fast-paced urban and technologically advanced country whose land consists predominantly of mountains and forests.

Minding your manners is an acquired skill, but what serves you well elsewhere could trip you up in Japan. Save yourself possible embarrassment with Etiquette Guide to Japan. An inside look at Japanese social graces, it answers all the questions of the thoughtful traveler. Extensive, specific information on Japanese business etiquette assists listeners traveling to Japan for business.

Japan has an enthralling and versatile culture; on the one hand, it is sharp in the traditions dating back thousands of years; on the other, it is a civilization in a continual state of rapid change, with constantly shifting fads, fashions, and technological progress that continuously pushes back the limits of the possible. This is part of what makes it such a mesmerizing country to visit.

Unlike most travel guides that all focus on the same few places, this one offers an incredible variety of experiences to choose from. No matter if you're longing to experience Japanese cuisine, hike in the mountains, see ancient temples, or enjoy the vibrant nightlife of Tokyo, there's something for you!

Take a trip to old Japan with William Scott Wilson as he travels the ancient Kiso Road, a legendary route that remains much the same today as it was hundreds of years ago. The Kisoji, which runs through the Kiso Valley in the Japanese Alps, has been in use since at least 701 CE. In the 17th century, it was the route that the daimyo (warlords) used for their biennial trips - along with their samurai and porters - to the new capital of Edo (now Tokyo).

Japan was the beginning of something extraordinary. Much of who I was on that trip has disappeared. Relationships, business, home, beliefs have all gone or changed radically. But Japan was not my trip, this was the escape of a lifetime for a client. I discovered that amazing things don’t just happen when you follow your dreams, they also happen when you help others follow theirs.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

After a series of conflicts among feudal lords, the new city of Edo became and remained Japan's beating heart, and in the 17th century Edo gave birth to a vibrant, new urban culture marked by woodblock prints, the kabuki theater, and haiku poetry. By the 18th century, with its ranks swelled thanks to a flood of provincial daimyo, along with their households, clients, and retainers, Edo had become the most populous urban area in the world, a title Tokyo still can lay claim to today.

Uncover Japan's hidden gems with this comprehensive guide to unforgettable adventures that delivers travel tips for authentic, pocket-friendly experiences Discover the Japan that exists beneath the surface, the Japan that only locals know. This guide is your passport to that world, taking you beyond the surface-level experiences and into the heart of Japan. It's a treasure trove of authentic, unforgettable, and budget-friendly adventures that are waiting for you to uncover.

 Greater Than a Tourist - Tokyo Japan, by Paula Danciu, offers the inside scoop on Tokyo.  

Planning a trip to Japan and don't know where to go? Have no idea where to start this trip in this wonderful country your about to see? Should you stay in the city or outside the city? You for sure don't want to miss seeing Mount Fuji! How about the Himeji Castle?

There is an ancient Chinese proverb that states, "Two tigers cannot share the same mountain." However, in East Asia, there are three tigers on that mountain: China, Japan, and Korea, and they have a long history of turmoil and tension with each other. In his latest entertaining and thought-provoking narrative travelogue, Michael Booth sets out to discover how deep, really, the enmity is between these three "tiger" nations and what prevents them from making peace.

Without bothering to get approval from the President, the State Department, or even the FTC, Dave Barry's publishers sent him to Tokyo. You'd think they would have known better. Now the word is Barry has set back our diplomatic relations with the whole Pacific Rim by a couple of decades. Japanese culture, dining, sport, and industry all come under Barry's relentless scrutiny.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Japan. Greater Than a Tourist: Japan by author Andy Cheng offers the inside scoop on Japan.

When Ian Buruma arrived in Tokyo in 1975, Japan was little more than an idea in his mind, a fantasy of a distant land. A sensitive misfit in the world of his upper middle class youth, what he longed for wasn't so much the exotic as the raw, unfiltered humanity he had experienced in Japanese theater performances and films, witnessed in Amsterdam and Paris.

Japaner bleiben gerne unter sich. Es dürfte kaum ein weiteres hoch entwickeltes Industrieland geben, das eine derart homogene Bevölkerung hat. Nur zögernd nahm das Reich der aufgehenden Sonne Kontakt mit dem Westen auf, mauserte sich aber in wenigen Jahren zu einer modernen militärischen Großmacht. Die militärische Macht Japans beschränkt sich seit den Kriegsverbrechen des Zweiten Weltkriegs auf die Landesverteidigung. Der Einfluss Japans auf die internationale Popkultur ist dank Nintendo und Manga enorm.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.

For those looking to teach English in Japan or are already there, this series offers hard-won lessons of how to land with a running start and set yourself up for success.