Small Hunting

February in Newfoundland is the longest month of the year. Another blizzard is threatening to tear a strip off downtown St. John’s, while inside The Hazel restaurant, a storm system of sex, betrayal, addiction and hurt is breaking overhead.

Small-stream fishing wisdom with the same insight and pungent humor that has become Gierach's trademark. Advice on tackle selecting, reading water, and scouting.

A fierce blizzard is threatening to tear a strip off the city, while inside The Hazel, a storm system of sex, betrayal, addiction, and hurt is breaking overhead. Iris, a young hostess, is forced to pull a double despite resolving to avoid the charming chef and his wealthy restaurateur wife. Just tables over, Damian, a hungover and self-loathing server, is trying to navigate a potential punch-up with a pair of lit customers who remain oblivious to the rising temperature in the dining room. Meanwhile Olive, a young woman far from home, watches it all unfurl from the fast, frozen street.

Hunting has a rich history and many modern uses. For some, it is a thrilling sport; for others, it is a chance to challenge nature; and then for those like me, it is a way to provide food and other necessities. Wild game meat is free from hormones and harmful chemicals, is organic, and is really good for you. If you can catch it yourself, then you will literally know where your meat comes from. You can prepare the meat yourself too. My book will teach you how. In this book, I’m going to discuss everything you need to know about wild game hunting if you are a beginner.

In Problem Hunting: The Tech Startup Textbook, Brian Long offers a tactical approach to building a tech company based on his experience growing a multi-billion dollar software business and selling another business to Twitter for nine figures. This is a daily playbook that any budding entrepreneur will return to over and over again as a reference when building their business.

When Dillion Stitch left her hometown, she had no intention of going back. But when her brother gets into trouble, Dillion reluctantly agrees to return home to take her place at the family business. Being back in Pearl Lake after all these years feels familiar but also brings a few surprises. She’s quick to notice that someone new has shown up at the cottage next door. Dillion gets more than an eyeful when she goes to check out the newcomer and meets Donovan “Van” Firestone - her beloved neighbor’s grandson - in all his unclothed glory.

In The Hunt, serial entrepreneur, hunter, and OutdoorHub founder David Farbman offers a way of thinking about work, life, and our connection with the world based upon the ancient discipline of hunting. The Hunt will inspire anyone striving for more to think like hunters - with poise, concentration, and skill; to identify their targets; and, with focus, determination, and satisfaction, to achieve those goals.

Teagan Firestone has always been the dutiful daughter, especially since her mom died. But as her father finally begins to move on, it’s her turn to do the same. Her destination: Pearl Lake, a close-knit community with an entrepreneurial spirit and secrets of its own. One of them is Aaron Saunders, who dropped out of college to work construction for Pearl Lake’s upper class. He’s a mystery and has a playboy reputation - that is, until he meets Teagan. Neither one of them is looking for love, but in a town this small, it’s hard not to let your heart get involved.

All men (and women) are created equal, but that doesn't mean that they are all the same. Entrepreneurs are different. Small business owners make up three percent of America s population, but they create two-thirds of the new jobs in our economy. They are hunters, and hunters have provided for others for thousands of years. Management books tell entrepreneurs how to become farmers. They try to teach hunters to run their businesses using a farming cycle. Ancient farming wisdom has been translated into the modern day management tasks of planning, budgeting, standardizing, and measuring.

In this book, you'll hear about 14 different hunters who either have gained permission or leased properties as small as six acres to as much as 250 acres, and they consistently take older-age-class bucks off these little lands. Thanks to some new types of maps available, often you can find the properties you want to hunt and then lease or obtain permission to hunt them without leaving home. If you're tired of paying high prices to join leases where you see few if any older-age-class bucks, this book is for you!

On a perfect summer's day, at a school picnic beside a lake, four-year-old Gemma Anderson goes missing, leaving a family devastated and a community asking questions. Seventeen years later, Gemma's older sister Stephanie is practising as a psychiatrist. A new patient's revelations force her to re-examine the disappearance. Why are their stories so similar? Unable to let the matter rest, Stephanie embarks on a journey to find out what really happened to Gemma on that long-ago afternoon.

Often rat traps are only used for removing rats from your home, but they are just so much more than a "rat" trap. They can trap small game of all kinds. Squirrels, rabbits, chipmunks, opossums, groundhogs, birds, shrews, and rats (duh!) are just some of the animals that rat traps can trap. If you are an avid trapper to a city dweller this book will teach you to trap properly with a rat trap!

If you have always dreamt of allowing people to taste the delicacies that you cook but don’t want to invest a fortune in doing so, then a food truck business is exactly what you need, and this book will guide you from the ground level. In book two, you will have all the essential tools you need at your disposal so that you know what to do and whom to contact in case some legal issues arise or how to make your customers aware of your business. The purpose of this book is to let you know of your probable mistakes so that you don’t make those common mistakes. 

Hunting has always been an essential skill for our survival. But somewhere along the way, we became less in touch with the ancient practices of our species, and this essential skill has been outsourced to only a select few. This has its advantages, but it also comes with many unnecessary problems that affect you and your family. Unfortunately, you are no longer in control of the kind of meat you eat, and you definitely can’t be sure of its quality.