Amy Bentley
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Amy Bentley

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Amy Bentley is Professor in the Department of Nutrition, Food Studies and Public Health at New York University. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (University of California Press, 2014), is a 2015 James Beard Award finalist in the scholarship and reference category, and winner of the Association for the Study of Food and Society (ASFS) 2015 Best Book Award. For more information please visit www.inventingbabyfood.com
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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  • Inventing Baby Food cover art

    • Inventing Baby Food

    • Taste, Health, and the Industrialization of the American Diet
    • Written by: Amy Bentley
    • Narrated by: Therese Plummer
    • Length: 7 hrs and 49 mins
    • Release date: 2014-12-16
    • Language: English
    • 4 out of 5 stars 1 rating

    Price: $26.40 or 1 Credit

    Sale price: $26.40 or 1 Credit

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