Emily Kemme
AUTHOR

Emily Kemme

Literature & Fiction
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As the award-winning author for my novels, Drinking the Knock Water: A New Age Pilgrimage and In Search of Sushi Tora, and on my blog, Feeding the Famished, I look at the world in all its rawness. I write about human nature, illuminating the everyday in a way that highlights its brilliance. As a novelist, journalist and blogger, I write what I like to think of as “people studies.” As a food writer — a topic seemingly narrow, in essence limited to what’s on your plate, in your kitchen, and in your grocery basket — what is covered is not that simple. For some, writing about restaurants and food may seem a fleeting enterprise. It’s just food on a plate. What does it taste like? It tastes like food. But observing and writing about what appears on a plate can transport readers into many philosophical conversations about science, about art, about how we think as humans, about the world itself. In that sense, food writing is like novel writing. Both are stories about people. Emily is a regular Contributor for the Greeley Tribune, NOCO Style Magazine and The NoCo Optimist and writes features and food stories.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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