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Guillaume Coudray is a French author and director of documentary films. A political scientist by training, he is a graduate of Sciences Po and a former research grantee at the National Foundation for Political Science.
His decade-long investigation into meat-processing has led to widespread press coverage and a hard-hitting documentary film broadcast in more than fifteen countries, with major impact on the meat-processing industry.
He lives in Paris.
Follow him on twitter at @g_coudray
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