Jon Bonne
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Jon Bonne

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Jon Bonné is one of the leading American voices writing on wine and food. He is currently the managing editor of Resy; served as senior contributing editor for PUNCH (punchdrink.com); and for nearly a decade was the award-winning wine editor of The San Francisco Chronicle. He is also the author of the newly released two-volume set "The New French Wine," as well as "The New California Wine," which won the Roederer International Wine Book of the Year, and the bestselling "The New Wine Rules," published in eight editions. In addition, he spent half a decade as JetBlue Airways' wine consultant, creating what Travel+Leisure called “the best overall wine selection among U.S. carriers.” Bonné’s journalism career spans more than two decades. He has covered food and wine for MSNBC, Saveur, Food & Wine, The Washington Post and The Art of Eating. As chief wine critic at The Chronicle, he ran the only standalone wine section in a major U.S. newspaper, co-edited the paper's Food & Wine coverage, and selected the newspaper’s annual Top 100 Wines. His work has been recognized by the James Beard Foundation nearly a dozen times. He lives in New York City and Paris with his wife, Valerie.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

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  • The New Wine Rules cover art

    • The New Wine Rules

    • A Genuinely Helpful Guide to Everything You Need to Know
    • Written by: Jon Bonné
    • Narrated by: Emily Woo Zeller
    • Length: 2 hrs and 19 mins
    • Release date: 2017-11-14
    • Language: English
    • 4.5 out of 5 stars 7 ratings

    Price: $13.00 or 1 Credit

    Sale price: $13.00 or 1 Credit

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