The Secret History of French Cooking
The Best Fiction Podcasts for Listeners Who Love a Good Story
You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.
Best Sellers
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Written by: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall5
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Performance3
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Story3
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 2018-04-03
- Language: English
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$21.97 or free with 30-day trial
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Written by: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall1
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Performance1
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Story1
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 2013-10-22
- Language: English
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$21.97 or free with 30-day trial
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Written by: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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Overall0
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Performance0
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Story0
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release date: 2026-03-17
- Language: English
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$26.74 or free with 30-day trial
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