Ruth Reichl
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Ruth Reichl

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Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and the forthcoming Not Becoming My Mother and Other Things She Taught Me Along the Way. She is executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country, and the editor of the Modern Library Food Series. Before coming to Gourmet, she was the restaurant critic for the New York Times, receiving two James Beard Awards for her work. She lectures frequently on food and culture.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

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    • A Novel
    • Written by: Ruth Reichl
    • Narrated by: Julia Whelan
    • Length: 12 hrs and 58 mins
    • Release date: 2014-05-06
    • Language: English
    • 4.5 out of 5 stars 6 ratings

    Price: $26.22 or 1 Credit

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    • 136 Recipes That Saved My Life
    • Written by: Ruth Reichl
    • Narrated by: Ruth Reichl
    • Length: 6 hrs and 43 mins
    • Release date: 2015-09-29
    • Language: English
    • 5 out of 5 stars 1 rating

    Price: $17.48 or 1 Credit

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