Maison et jardin livres audio

Dinky: The Nurse Mare’s Foal is the story of one little foals fight for survival after being taken from his mother within hours of his birth....

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force....

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

During Prohibition, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own....

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home....

In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....

Part reference guide and part grimoire, this encyclopedia provides everything you need to know about using plants and herbs for green witchcraft.

New York Times best selling author and former Navy SEAL Mike Ritland teaches you how to give your dog the exceptional training and loyalty of a combat dog....

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the cat....

If you are grieving the loss of your beloved pet, the uplifting and insightful stories within these chapters will help you break through your grief to begin healing.

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes....

You can create a sustainable organic garden right in your backyard....

If you are inspired to take up his challenge, the Karmapa offers a path for participating in a global community that is based on compassion....

The obsessively controlled world of a high-strung therapist begins to come apart when she inherits a pair of old, neurotic Shih Tzus....

In this moving account, Peter Korn explores the nature and rewards of creative practice....

The horse Susan Richards chose for rescue wouldn't be corralled into her waiting trailer....

Sea moss, commonly referred as Irish moss, is one of the healthiest superfoods in the ocean. Thanks to Dr. Sebi, who preached about the effectiveness of sea moss, we know about its wide variety of health benefits...

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

Like many people, Beth Terry didn't think an individual could have much impact on the environment....