Maison et jardin livres audio

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem....

If you are inspired to take up his challenge, the Karmapa offers a path for participating in a global community that is based on compassion....

"Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides" is the definitive guide to mastering the world of kombucha.

Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world....

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the cat....

Jim Harrison, Tom McGuane, Richard Ford, Tom Brokaw, and more share stories of hunting with man’s best friend....

Stuff. We have too much of it. Clothing, kitchen gadgets, electronics, home decor. And more of it arrives on our doorstep all the time. Our stuff takes up an incredible amount of our space, time, energy, and money....

Celebrate 250 years of Guinness.....

New York Times best selling author and former Navy SEAL Mike Ritland teaches you how to give your dog the exceptional training and loyalty of a combat dog....

The critically acclaimed author of The Other End of the Leash offers fascinating insights into the canine mind - critical tools for a healthy relationship with a well-trained dog....

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

A collection of articles, based on modern science, using force-free and fear-free methods. It includes solutions to common issues from pre-puppy to adulthood....

Horses have a story to tell - one of resilience, sociability, and intelligence and partnership with human beings. Journalist and equestrienne Wendy Williams brings that story brilliantly to life....

Dogs keep us company, provide unconditional love, and share in the ups and downs of our lives. They see every day as an adventure. You'll love these 101 dog tales of family, friendship, and fun....

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force....

Part reference guide and part grimoire, this encyclopedia provides everything you need to know about using plants and herbs for green witchcraft.

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

Whole Heart, Whole Horse offers good sense and information that will make you a more astute, capable, and sensitive horseman and person....

Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past....

Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa....