Maison et jardin livres audio

The Pedant in the Kitchen is a perfect comfort for anyone who has ever been defeated by a cookbook....

What’s more satisfying than brewing the perfect cup of tea? Brewing it from tea you grew yourself! Create your own tea garden with help from this beginner’s guide. It walks you through every step of the process, from planning your garden plot to preparing delicious tea blends.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....

Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity....

The new edition of Gardening Basics for Dummies grounds you thoroughly in the fundamentals of soil, flowers, trees, and lawns - and helps you get to know the names of what you're planting along the way....

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Part reference guide and part grimoire, this encyclopedia provides everything you need to know about using plants and herbs for green witchcraft.

A fast-paced account of the year Clara Parkes spent transforming a 676-pound bale of fleece into saleable yarn, and the people and vanishing industry she discovered along the way....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

By clearing and enhancing energy, you can transform your home into a sanctuary which radiates positive energy in ever-expanding circles. In Sacred Space, Denise Linn shows you how you can dramatically change your life by changing the environment in your home or office.

Stephen Green doesn’t just tell you to throw out your stuff and call it a day (though, honestly, that’s a decent start). Instead, he hands you a toolkit of proven strategies: from the classic KonMari method to the cheekily named “Swedish Death Cleaning.”

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....

The obsessively controlled world of a high-strung therapist begins to come apart when she inherits a pair of old, neurotic Shih Tzus....

In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

From the author of The Dog Who Could Fly and the coauthor of Sergeant Rex and It's All About Treo comes one of the most heartwarming and inspiring tales you will ever hear....

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....

A decade in the making, this program represents a leap into the future, using cutting-edge technology and a game-changing tool: the remote electronic collar. The Art of Training Your Dog presents their compassionate and efficient system for the first time....

Celebrate 250 years of Guinness.....

If you are inspired to take up his challenge, the Karmapa offers a path for participating in a global community that is based on compassion....