Maison et jardin livres audio

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do....

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....

Dinky: The Nurse Mare’s Foal is the story of one little foals fight for survival after being taken from his mother within hours of his birth....

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

Combining the drama of The God of Animals with the powerful realism of Chosen by a Horse, award-winning poet Jana Harris tells the inspiring story of her twenty-four-year relationship....

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home....

In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....

Jon Katz plumbs the depths of the human-animal bond with his trademark grace, strength and skill....

An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions....

Cats are relatively easy to care for, a blast to play with, and sure to win the heart of every member of your family with their loving nature! Cats for Dummies gives you expert insight into everything from cat behavior to what makes each type of feline unique....

If you are inspired to take up his challenge, the Karmapa offers a path for participating in a global community that is based on compassion....

In this moving account, Peter Korn explores the nature and rewards of creative practice....

Sea moss, commonly referred as Irish moss, is one of the healthiest superfoods in the ocean. Thanks to Dr. Sebi, who preached about the effectiveness of sea moss, we know about its wide variety of health benefits...

The horse Susan Richards chose for rescue wouldn't be corralled into her waiting trailer....

A delightful and intelligent history of the food we eat....

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

Like many people, Beth Terry didn't think an individual could have much impact on the environment....

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants....

A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right....