Maison et jardin livres audio

You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

From the author of The Dog Who Could Fly and the coauthor of Sergeant Rex and It's All About Treo comes one of the most heartwarming and inspiring tales you will ever hear....

If you’ve ever shaken your head at your puzzling pup while wondering “Why in the world does he do that?” this is your chance to get answers as you go inside the mind of your furry best friend....

Celebrate 250 years of Guinness.....

If you are inspired to take up his challenge, the Karmapa offers a path for participating in a global community that is based on compassion....

In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy....

Whole Heart, Whole Horse offers good sense and information that will make you a more astute, capable, and sensitive horseman and person....

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....

A decade in the making, this program represents a leap into the future, using cutting-edge technology and a game-changing tool: the remote electronic collar. The Art of Training Your Dog presents their compassionate and efficient system for the first time....

New York Times best selling author and former Navy SEAL Mike Ritland teaches you how to give your dog the exceptional training and loyalty of a combat dog....

The national media regularly features dire stories on honeybee colony collapse and its danger to our food supply. But there's another, unsung bee that has the potential to save the planet - the mason bee....

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the cat....

Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in 80 wines". The journey starts in London, Phileas Fogg's home base....

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast.

A true story of friendship destined to become a classic, Joey will touch your heart and reveal the power of finding light in the darkness....

Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth....

Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

Learn how to grow and arrange your own beautiful flowers!

Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world....