Maison et jardin livres audio

From one of Fine Homebuilding's best-loved authors, Larry Haun, comes a unique story that looks at American home building from the perspective of twelve houses he has known intimately....

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force....

Asserting that you can live wholeheartedly after loss and that your feline friend would want nothing less for you, Soul Comfort for Cat Lovers is a compassionate handbook for your grief-healing journey....

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....

Skittish border collie Izzy pushes Katz into rewarding work with Hospice. And black lab Lenore's gentle spirit helps remind him why he wanted to work with animals in the first place....

From the author of The Dog Who Could Fly and the coauthor of Sergeant Rex and It's All About Treo comes one of the most heartwarming and inspiring tales you will ever hear....

Whole Heart, Whole Horse offers good sense and information that will make you a more astute, capable, and sensitive horseman and person....

A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains....

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published....

You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

With its endearing blend of humor, wisdom, and insight, Soul of a Dog, by New York Times best-selling author Jon Katz, illuminates the interaction between humans and animals....

Whatever your reason may be, this book will give you everything you could possibly want to know about the concept of minimalism....

After Molly Wizenberg's father died, she traveled to Paris and - amidst its culinary delights - realized her heart was in the kitchen....

Why is red meat red? How do they decaffeinate coffee.....

Jon Katz plumbs the depths of the human-animal bond with his trademark grace, strength and skill....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past....

In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

Author, psychologist, and world-renowned expert on dog behavior and training Dr. Stanley Coren presents the most informative, in-depth, fascinating book yet on dogs....

Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa....