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Getting Started with Sourdough

From Flour to Levain to One Great Loaf

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À propos de cet audio

 Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham

If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they’ve simplified those lessons to talk you through their process. In just a few hours of listening, you’ll learn:

• how and why natural yeast makes the most delicious, healthy, and versatile bread
• what to know about flour (and the farmers and millers who produce it)
• how to establish and tend to your starter
• how to use your starter to reliably bake a spectacular rustic loaf at home from just four ingredients: natural leaven, flour, water, and salt Nourriture et vin
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From start to finish I enjoyed everything about this book. Lots of juicy knowledge, interesting stories and very clear and precise instructions. I will highly recommend this book to anyone wanting to make their own sourdough. “The world needs more good bread makers!”

Fabulous!

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Can't beat Chad Robertson! He's a smart dude and has a knack for teaching and an approachable tone. Jennifer Latham works well, too, here and
together you get lots of top-notch experience and smarts. I have a small baking business and there was lots I learned from this program, which is broken
down into manageable chunks and easy to absorb. This is also works well for beginner bakers and takes you through a sample dough mix and bake
Nicely structured so you can follow along. Go for it!

Great for all experience levels!

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