Hooked
Food, Free Will, and How the Food Giants Exploit Our Addictions
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
0,99 $/mois pendant vos 3 premiers mois
Acheter pour 23,31 $
-
Narrateur(s):
-
Scott Brick
-
Auteur(s):
-
Michael Moss
À propos de cet audio
New York Times best seller
From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
“The processed food industry has managed to avoid being lumped in with Big Tobacco - which is why Michael Moss’s new book is so important.” (Charles Duhigg, author of The Power of Habit)
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
Moss uses the latest research on addiction to uncover what the scientific and medical communities - as well as food manufacturers - already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry - including major companies like Nestlé, Mars, and Kellogg’s - has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits.
A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.
©2021 Michael Moss (P)2021 Random House AudioVous pourriez aussi aimer...
-
Toxic Superfoods
- How Oxalate Overload Is Making You Sick—and How to Get Better
- Auteur(s): Sally K. Norton
- Narrateur(s): Sally K. Norton, Jeremy J. Raw
- Durée: 8 h et 18 min
- Version intégrale
-
Au global4.5 out of 5 stars 23
-
Performance5 out of 5 stars 20
-
Histoire4.5 out of 5 stars 20
If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet.
-
1 out of 5 stars
-
Very biased
- Écrit par Moyamy le 2024-09-25
Auteur(s): Sally K. Norton
-
The Inflammation Spectrum
- Find Your Food Triggers and Reset Your System
- Auteur(s): Dr. Will Cole, Eve Adamson
- Narrateur(s): Dr. Will Cole
- Durée: 6 h et 4 min
- Version intégrale
-
Au global4.5 out of 5 stars 55
-
Performance4 out of 5 stars 46
-
Histoire4 out of 5 stars 45
The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. Its insightful quizzes and empowering advice will put you on a path toward food freedom and overall healing.
-
3 out of 5 stars
-
KETO emphasis
- Écrit par Michelle Dupuis le 2020-05-09
Auteur(s): Dr. Will Cole, Autres
-
Stay Off My Operating Table
- A Heart Surgeon’s Metabolic Health Guide to Lose Weight, Prevent Disease, and Feel Your Best Every Day
- Auteur(s): Philip Ovadia
- Narrateur(s): Philip Ovadia
- Durée: 4 h et 53 min
- Version intégrale
-
Au global4.5 out of 5 stars 11
-
Performance5 out of 5 stars 10
-
Histoire5 out of 5 stars 10
Most diet books teach you to set short-term weight loss goals. Whether low-carb or low-fat, the typical plan goes like this: restrict your food choices, exercise until exhaustion, and swallow stacks of supplements. These “solutions” do a better job of lightening your wallet than lightening you. Meanwhile, the healthcare industry fails to prevent chronic disease. Rather than showing people how to remain healthy and prevent illness through proper nutrition, the system offers drugs and surgery to manage symptoms.
-
5 out of 5 stars
-
The amount of lies that big farms feeds people so that they buy their foods
- Écrit par bob tinsley le 2025-10-20
Auteur(s): Philip Ovadia
-
Burn
- New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy
- Auteur(s): Herman Pontzer PhD
- Narrateur(s): P.J. Ochlan
- Durée: 11 h et 24 min
- Version intégrale
-
Au global4.5 out of 5 stars 46
-
Performance4.5 out of 5 stars 36
-
Histoire4.5 out of 5 stars 36
Pontzer's groundbreaking studies with hunter-gatherer tribes show how exercise doesn't increase our metabolism. Instead, we burn calories within a very narrow range: nearly 3,000 calories per day, no matter our activity level. This was a brilliant evolutionary strategy to survive in times of famine. Now it seems to doom us to obesity. The good news is we can lose weight, but we need to cut calories. Refuting such weight-loss hype as paleo, keto, anti-gluten, anti-grain, and even vegan, Pontzer discusses how all diets succeed or fail: For shedding pounds, a calorie is a calorie.
-
1 out of 5 stars
-
what a freekin' rigamaroo
- Écrit par Mairin Brennan le 2022-02-01
Auteur(s): Herman Pontzer PhD
-
Lies I Taught in Medical School
- How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life
- Auteur(s): Robert Lufkin MD
- Narrateur(s): Jim Meskimen
- Durée: 8 h et 6 min
- Version intégrale
-
Au global4.5 out of 5 stars 6
-
Performance4 out of 5 stars 5
-
Histoire4.5 out of 5 stars 5
For the first time in history, chronic diseases like diabetes, hypertension, and obesity plague our population on a global scale. From a seasoned physician, this paradigm-shifting book comprehensively explains the linked cause of chronic diseases and exposes the misconceptions prevalent in modern medicine. In Lies I Taught in Medical School, Robert Lufkin, MD, explains that metabolic dysfunction is the common underlying cause of most chronic diseases that has been overlooked for decades, providing the tools needed to prevent and reverse them in ourselves.
-
5 out of 5 stars
-
Very good
- Écrit par NewMom1520 le 2024-06-12
Auteur(s): Robert Lufkin MD
-
Gut
- The Inside Story of Our Body's Most Underrated Organ
- Auteur(s): Giulia Enders
- Narrateur(s): Katy Sobey
- Durée: 7 h et 26 min
- Version intégrale
-
Au global4.5 out of 5 stars 120
-
Performance4.5 out of 5 stars 97
-
Histoire4.5 out of 5 stars 95
Our gut is almost as important to us as our brain, yet we know very little about how it works. Gut: The Inside Story is an entertaining, informative tour of the digestive system from the moment we raise a tasty morsel to our lips until the moment our body surrenders the remnants to the toilet bowl. No topic is too lowly for the author's wonder and admiration, from the careful choreography of breaking wind to the precise internal communication required for a cleansing vomit.
-
5 out of 5 stars
-
Very informative
- Écrit par Yousuf J. le 2019-12-18
Auteur(s): Giulia Enders
-
Toxic Superfoods
- How Oxalate Overload Is Making You Sick—and How to Get Better
- Auteur(s): Sally K. Norton
- Narrateur(s): Sally K. Norton, Jeremy J. Raw
- Durée: 8 h et 18 min
- Version intégrale
-
Au global4.5 out of 5 stars 23
-
Performance5 out of 5 stars 20
-
Histoire4.5 out of 5 stars 20
If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet.
-
1 out of 5 stars
-
Very biased
- Écrit par Moyamy le 2024-09-25
Auteur(s): Sally K. Norton
-
The Inflammation Spectrum
- Find Your Food Triggers and Reset Your System
- Auteur(s): Dr. Will Cole, Eve Adamson
- Narrateur(s): Dr. Will Cole
- Durée: 6 h et 4 min
- Version intégrale
-
Au global4.5 out of 5 stars 55
-
Performance4 out of 5 stars 46
-
Histoire4 out of 5 stars 45
The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. Its insightful quizzes and empowering advice will put you on a path toward food freedom and overall healing.
-
3 out of 5 stars
-
KETO emphasis
- Écrit par Michelle Dupuis le 2020-05-09
Auteur(s): Dr. Will Cole, Autres
-
Stay Off My Operating Table
- A Heart Surgeon’s Metabolic Health Guide to Lose Weight, Prevent Disease, and Feel Your Best Every Day
- Auteur(s): Philip Ovadia
- Narrateur(s): Philip Ovadia
- Durée: 4 h et 53 min
- Version intégrale
-
Au global4.5 out of 5 stars 11
-
Performance5 out of 5 stars 10
-
Histoire5 out of 5 stars 10
Most diet books teach you to set short-term weight loss goals. Whether low-carb or low-fat, the typical plan goes like this: restrict your food choices, exercise until exhaustion, and swallow stacks of supplements. These “solutions” do a better job of lightening your wallet than lightening you. Meanwhile, the healthcare industry fails to prevent chronic disease. Rather than showing people how to remain healthy and prevent illness through proper nutrition, the system offers drugs and surgery to manage symptoms.
-
5 out of 5 stars
-
The amount of lies that big farms feeds people so that they buy their foods
- Écrit par bob tinsley le 2025-10-20
Auteur(s): Philip Ovadia
-
Burn
- New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy
- Auteur(s): Herman Pontzer PhD
- Narrateur(s): P.J. Ochlan
- Durée: 11 h et 24 min
- Version intégrale
-
Au global4.5 out of 5 stars 46
-
Performance4.5 out of 5 stars 36
-
Histoire4.5 out of 5 stars 36
Pontzer's groundbreaking studies with hunter-gatherer tribes show how exercise doesn't increase our metabolism. Instead, we burn calories within a very narrow range: nearly 3,000 calories per day, no matter our activity level. This was a brilliant evolutionary strategy to survive in times of famine. Now it seems to doom us to obesity. The good news is we can lose weight, but we need to cut calories. Refuting such weight-loss hype as paleo, keto, anti-gluten, anti-grain, and even vegan, Pontzer discusses how all diets succeed or fail: For shedding pounds, a calorie is a calorie.
-
1 out of 5 stars
-
what a freekin' rigamaroo
- Écrit par Mairin Brennan le 2022-02-01
Auteur(s): Herman Pontzer PhD
-
Lies I Taught in Medical School
- How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life
- Auteur(s): Robert Lufkin MD
- Narrateur(s): Jim Meskimen
- Durée: 8 h et 6 min
- Version intégrale
-
Au global4.5 out of 5 stars 6
-
Performance4 out of 5 stars 5
-
Histoire4.5 out of 5 stars 5
For the first time in history, chronic diseases like diabetes, hypertension, and obesity plague our population on a global scale. From a seasoned physician, this paradigm-shifting book comprehensively explains the linked cause of chronic diseases and exposes the misconceptions prevalent in modern medicine. In Lies I Taught in Medical School, Robert Lufkin, MD, explains that metabolic dysfunction is the common underlying cause of most chronic diseases that has been overlooked for decades, providing the tools needed to prevent and reverse them in ourselves.
-
5 out of 5 stars
-
Very good
- Écrit par NewMom1520 le 2024-06-12
Auteur(s): Robert Lufkin MD
-
Gut
- The Inside Story of Our Body's Most Underrated Organ
- Auteur(s): Giulia Enders
- Narrateur(s): Katy Sobey
- Durée: 7 h et 26 min
- Version intégrale
-
Au global4.5 out of 5 stars 120
-
Performance4.5 out of 5 stars 97
-
Histoire4.5 out of 5 stars 95
Our gut is almost as important to us as our brain, yet we know very little about how it works. Gut: The Inside Story is an entertaining, informative tour of the digestive system from the moment we raise a tasty morsel to our lips until the moment our body surrenders the remnants to the toilet bowl. No topic is too lowly for the author's wonder and admiration, from the careful choreography of breaking wind to the precise internal communication required for a cleansing vomit.
-
5 out of 5 stars
-
Very informative
- Écrit par Yousuf J. le 2019-12-18
Auteur(s): Giulia Enders
Ce que les critiques en disent
"With Hooked, Pulitzer Prize-winning journalist Michael Moss dives back into the processed food industry, continuing an inquiry that began in 2014’s Salt Sugar Fat.... Moss brings the same keen-eyed, lucid reporting to Hooked, illuminating the science of addiction to show that processed food is a drug.... If knowledge is power, then Hooked provides the facts we need to free ourselves from remaining unwitting conspirators in Big Food’s ruse.” (San Francisco Chronicle)
“Excellent...Hooked blends investigative reporting, science and foodie writing to argue that the processed food industry is no different from tobacco companies.... Moss’s attention to food addiction should open eyes and convert some free market advocates.” (The New York Times)
“Hooked is smoothly written, with just the right amount of fascinating scientific detail.” (NPR)
I really enjoyed this book but..
Un problème est survenu. Veuillez réessayer dans quelques minutes.
I’ve been on a decade long journey to improve my diet, after growing up on dunkaroos, cheese whiz, and lunchables in the 90s. I don’t want my children to grow up in a household that depends on quick and easy food. But being a parent is hard af, and I need constant reminders to follow this path. And so, I’m a gourmand for Michael Moss.
Same but different
Un problème est survenu. Veuillez réessayer dans quelques minutes.
mostly unsurprising thesis
Un problème est survenu. Veuillez réessayer dans quelques minutes.