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Bread and Butter Collective Podcast

Bread and Butter Collective Podcast

Auteur(s): CHEK Podcasts
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Join two Victoria, BC restauranteurs as they share the secrets of the industry.

Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting.

We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future.

Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation.

Sponsored by Big Wheel Burger: bigwheelburger.com
Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.orgCopyright CHEK Podcasts
Économie
Épisodes
  • #121 Ends And Endeavours
    Oct 30 2025
    On this episode of Bread and Butter, co-hosts Calen McNiel and Sam Jones dive into the growing economic impacts of ongoing labour strikes across British Columbia. They explore how widespread disruptions are affecting local businesses, including the closure of Jones’ own 2% Jazz Coffee location at the Royal B.C. Museum.
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    1 h et 8 min
  • #120 Connecting Over Meals with Paul Stewart
    Oct 23 2025
    This week on Bread and Butter, co-hosts Sam Jones and Calen McNeil sit down with Paul Stewart — Executive Chef at Kool-Aid and board member of Food Day Canada — for a thoughtful conversation about the many ways food brings people and communities together. From food production to preparing meals, they explore how food connects us, tells our stories, and strengthens community bonds.
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    1 h
  • #119 The Importance Of Collaborative Cooking
    Oct 9 2025
    In this episode of Bread and Butter, Calen and Sam look back on the highlights of a collaborative cooking experience. They also discuss the important role foreign workers play in the food industry and why these contributions matter.
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    49 min
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