Épisodes

  • #121 Ends And Endeavours

    #121 Ends And Endeavours
    Oct 30 2025
    On this episode of Bread and Butter, co-hosts Calen McNiel and Sam Jones dive into the growing economic impacts of ongoing labour strikes across British Columbia. They explore how widespread disruptions are affecting local businesses, including the closure of Jones’ own 2% Jazz Coffee location at the Royal B.C. Museum.
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    1 h et 8 min
  • #120 Connecting Over Meals with Paul Stewart

    #120 Connecting Over Meals with Paul Stewart
    Oct 23 2025
    This week on Bread and Butter, co-hosts Sam Jones and Calen McNeil sit down with Paul Stewart — Executive Chef at Kool-Aid and board member of Food Day Canada — for a thoughtful conversation about the many ways food brings people and communities together. From food production to preparing meals, they explore how food connects us, tells our stories, and strengthens community bonds.
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    1 h
  • #119 The Importance Of Collaborative Cooking

    #119 The Importance Of Collaborative Cooking
    Oct 9 2025
    In this episode of Bread and Butter, Calen and Sam look back on the highlights of a collaborative cooking experience. They also discuss the important role foreign workers play in the food industry and why these contributions matter.
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    49 min
  • #118 Bread & Butter Podcast: At the Cooks Camp Farm

    #118 Bread & Butter Podcast: At the Cooks Camp Farm
    Sep 25 2025
    In this episode of Bread & Butter, we head to the Cooks Camp event at a farm for an inspiring conversation with restaurateur and mentor Robert Belcham, Cooks Camp organizer.

    Calen and Sam, and metal artist Ryan Fogarty of Leechtown. From forging connections in the hospitality world to literal blacksmithing, the group dives into the meaning behind Cooks Camp, a grassroots event that brings chefs, makers, and mentors together to reconnect with craft, community, and the land.
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    52 min
  • #117 Money, Meaning, and the Messy Bits in Between

    #117 Money, Meaning, and the Messy Bits in Between
    Sep 11 2025
    Calen and Sam talk creativity, money, and meaning. Simple conversations about building a life that works, without losing what matters.
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    1 h et 34 min
  • #116 Growing Change: Urban Farming with Alistair Howes of FED

    #116 Growing Change: Urban Farming with Alistair Howes of FED
    Sep 4 2025
    We sit down with Alistair Howes from FED Urban Agriculture to explore how food, community, and sustainability intersect in the heart of the city. Learn how FED is reshaping urban spaces and growing more than just produce.

    Learn more at www.get-fed.ca
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    53 min
  • #115 Zamian Parsons and the art of golf bags

    #115 Zamian Parsons and the art of golf bags
    Aug 28 2025
    In this episode of Bread and Butter, we tee up with Zamian Parsons — founder of the Pacific Sunday Tour and the creative force on a mission to design the best golf bag in the world.
    Zamian shares how his passion for golf, design, and functionality led to a brand that’s reimagining what a golf bag can be. From inspiration to innovation, we dig into the story behind the product, the mindset of a founder aiming for excellence, and what it takes to stand out in a traditional industry. A must-listen for creatives, entrepreneurs, and golf lovers alike.
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    1 h et 41 min
  • #114 Brewing the Perfect Bean: Coffee from Farm to Roast

    #114 Brewing the Perfect Bean: Coffee from Farm to Roast
    Aug 21 2025
    In this episode of The Bread & Butter Podcast, Sam dives into the world of coffee, exploring everything from sourcing beans and climate conditions to the art of roasting.

    Grab a cup and join us!
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    1 h et 21 min