The story doesn’t end when a name disappears.
We pick up where part one left off and follow the money, the lawsuits, and the legacy that refused to stay buried. This time, we’re unpacking the $63 billion acquisition that was meant to draw a line under a scandal, and why it didn’t quite work out that way.
We talk through how Bayer absorbed Monsanto in 2018, retiring the Monsanto name and rebranding the operation as Bayer Crop Science. On paper, it looked like a fresh start. In reality, the controversies came with it.
We dig into the ongoing fallout around patented seeds and glyphosate based herbicides, including Roundup, and why links to cancer claims have kept Bayer tied up in courtrooms and headlines worldwide. We explore how hard it is to change public trust once it’s been broken, and whether a rebrand can ever undo the impact of decades of corporate behaviour.
This conversation zooms out to the bigger picture. What does this mean for global agriculture? Who carries responsibility when practices affect food systems, health, and livelihoods on a massive scale? And can companies this big truly pivot towards something more sustainable, or is the system itself the problem?
Part two is about consequences, accountability, and the uncomfortable reality that some legacies don’t disappear just because the logo changes. And yes, it opens the door to what might come next, including whether sustainable agriculture is a genuine possibility or just another glossy promise.
About Simon and Danielle:
Simon and Danielle are both business owners, based in the East Midlands, who met through mutual business contacts and who share a love of all things business.
Simon runs Skylight Media – Award-winning experts in Website Design, E-commerce & Marketing running since 2003.
Danielle runs Goldspun Support – a multi-faceted support service for fractional directors and small business owners across the globe, running since 2009.
Since they first met Simon and Danielle have spent a ridiculous amount of time talking about the subjects that interest them – usually over a drink in the pub – and they decided that now was the time to bring these conversations to a wider audience and invite them to join the chat.
Both Simon and Danielle are successful business owners in their own rights with big plans for the future but will never lose their love of talking all things business… and the pub.