Ryan Blackwell is a Calgary chef and restaurateur known for concept-driven menus and polished, approachable cooking. Raised in Cochrane and trained at SAIT, Blackwell sharpened his craft in Vancouver’s restaurant scene, including a turn as chef de cuisine at the acclaimed Bin 941, before returning home to open Elbow Room in Britannia in 2017 with partner Josh Brennand. The restaurant earned quick acclaim, landing in Avenue’s "Calgary’s 25 Best Restaurants" and on OpenTable’s national "100 Best Restaurants for a Big Night Out."

Since then, Blackwell has helped shape several Beltline concepts, founding Sensei Bar in 2021 and later leading the culinary program at Olea, an all-day café and bar inspired by Mediterranean coastal cooking. His current remit spans culinary director and partner roles across Olea and sister venues, where menus lean into handmade pastas, local market produce, and shareable plates that balance comfort and flair. His kitchens favour seasonality, clear flavours, and hospitable service, reflecting a belief that memorable dining should feel both special and easy to love.

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Sharon Hapton, a successful Calgary-based businesswoman and mother of two, is the founder and CEO of Soup Sisters and Hug in a Bowl Enterprises.

In 2008-2009, leading up to her 50th birthday, Sharon channeled her belief in the healing power of homemade soup into founding Soup Sisters, a grassroots organization. Recognized nationally and regionally for her work, Sharon has led the movement that has delivered over 4 million 'Hugs in a Bowl' to families and individuals in crisis. She has received numerous accolades, including being named one of Chatelaine's and CityTV's Women of the Year and receiving the Meritorious Service Medal from the Governor General of Canada in 2016.

"I am a soup maker. I have cared for family and friends with soup for most of my adult life. If someone was down or needed some extra care, I would show up at their door, most often unannounced and with soup. I knew that this simple gesture had the power to change their day, and in the process of making it, I was letting them know how much I cared.

The whole exchange – the soup-making, the visit, the comfort it provided and the appreciation it returned – created a fulfilling cycle of giving. Here is the recipe for Soup Sisters. All it took was for me to realize that I didn’t need to look beyond my truest self and that what I was looking for had always been inside me, just waiting to be recognized. After all, I am, and always have been, a soup maker."

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Calgary artist Paul Van Ginkel has been a full-time painter for 42 years. With over 2200 paintings created so far in his career, his work can be found in private and corporate collections around the world. After recently turning 65 he has no plans to retire and strongly feels his best work is ahead of him. While being pleased with his artistic abilities, he’s most proud of the fact that he’s able to turn his passion into a viable and very satisfying career. This has been achieved by his focus on the business side of his profession.

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