Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea, share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees. Don't miss this episode for the most important tips on how to prepare for any size outdoor event with your Charcuterie Cart, what to bring, how to price, how to set up and stand out with your on-site marketing, and the common mistakes to avoid so you can make the most of every market opportunity. Follow us in our journey to what hopes to turn out be a 5-10k weekend!

Here is a link to the YouTube version of our podcast so you can take a look at what we are showing you. https://www.youtube.com/watch?v=Jyq7XuWeRNE&feature=youtu.be

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily. Here from the pros on logistics to keeping food fresh, cold, while impressing guests and earning massive profits. This part 2 episode helps you confidently prepare for single or multi-day outdoor bookings.

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

In episode 14 of The Charcuterie Launch Lab Podcast, we share tips and strategies for planning successful outdoor charcuterie events. This is part 1 of a two-part subject because there is so much to know and learn on this important high income-earning niche. The Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti will talk about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily...to logistics to keeping food fresh and impressing guests and earning massive profits, this episode helps you confidently prepare for single or multi-day outdoor bookings.

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

In Episode 13 of The Charcuterie Launch Lab Podcast, GrazingBiz Sisters, Patti and Andrea, sit down with a very special guest, Linda G., to talk all things about her CHARCUTERIE CART business. Hear about how she built her cart, how much she earned at her first event (pssst... it was a lot), the feedback she got, and what she learned to make the next events even more successful. Get inspired by real success and actionable tips from someone who’s done it!

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

Want more sales and local support for your charcuterie business? In episode 12 of The Charcuterie Launch Lab Podcast, we share simple, real-world ways to network, make meaningful connections, and turn those relationships into paying customers. Let’s grow your biz—one connection at a time!

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

Is your website costing you customers? In episode 11 of The Charcuterie Launch Lab Podcast, we cover the most common mistakes we see on charcuterie websites and how to fix them to get more orders on auto-pilot (and future customers too). From design to functionality to sales and leads while you sleep, learn simple tweaks that can turn visitors into paying customers! 🎧 Yes, this episode is a bit longer because we have some juicy info to share with you to help you sell more tasty boards!

Watch Episode 11 of our podcast on YouTube too to see the screenshots of our samples sites we talk about: https://youtu.be/rOgBWib1sJQ

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

Is your charcuterie ordering process costing you sales? In episode 10 of The Charcuterie Launch Lab Podcast, we break down how to create a smooth, hassle-free ordering system that boosts customer satisfaction and increases conversions. Tune in for tips on automation, pricing transparency, and making it easy for customers to say YES! 🎧

Check out Chef Andrea's Website: https://prescott.azgrazingboards.com/

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

Thinking about adding a charcuterie cart to your business? In episode 9 of The Charcuterie Launch Lab Podcast, we break down the pricing strategies, key advantages, and why charcuterie carts can be a game-changer for your business. Learn how to price them right and maximize profits! 🎧

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab