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Chewed UP

Chewed UP

Auteur(s): ALL CHEWED UP LLC
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CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

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  • Welcome to Cheese Heaven | Michael’s Fancy Tater Tots Melt Everyone’s Brain (and Mouth)

    Welcome to Cheese Heaven | Michael’s Fancy Tater Tots Melt Everyone’s Brain (and Mouth)
    Nov 3 2025
    This week on Chewed Up, Michael Symon turns back the clock to his Lola restaurant days with a nostalgic yet over-the-top snack: Loaded Tater Tots with Cheese Fondue. What starts as a simple “Monday Appetizer Day” turns into a glorious kitchen free-for-all — molten Gruyère cheese, bubbling oil, and a conversation that veers from caffeine armpit experiments to culinary redemption stories. Carla Hall recounts her grandmother’s ghostly intervention in a soul food recipe crisis, while Clinton Kelly battles sleep deprivation and scalding cheese.The trio dive into the science of pâte à choux, the quirks of farm-fresh eggs, and the art of not losing your mind in November. Between the laughter, burns, and butter, they serve up a reminder that life (and food) is better when you keep it messy — and molten.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up, cheese fondue, homemade tater tots, Lola restaurant, Midwestern comfort food, frying tips, fondue recipe, winter recipes, comfort food podcast, Frontgate, All-Clad, Hedley & Bennett, Blues Hog, Casamara ClubTimestamps00:00 – Michael confesses his love for melted cheese01:00 – The crew talks sleep, aging, and grumpiness04:00 – Michael starts the fondue and reveals his secret garlic trick06:00 – Carla recalls the caffeine spray incident10:00 – The art of pâte à choux (and Clinton’s cream puff phase)14:00 – Farm-fresh egg facts from Clinton16:00 – Carla’s “hot water cornbread redemption” story20:00 – Frying tips: how to keep your oil clean23:00 – The trio debates winter blues and hobbies30:00 – Liz’s cocktail set gets a shoutout33:00 – Clinton scalds his uvula34:00 – Fan Giveaway winner announced🙌 Special Thanks to Our SponsorsFrontgate → Elegant home décor, furniture, and Michael Symon’s barware collection. frontgate.comAll-Clad → The gold standard of professional cookware. allclad.comHedley & Bennett → Premium aprons, knives, and kitchen tools for chefs and home cooks. hedleyandbennett.comBlues Hog BBQ → Award-winning sauces and rubs — “Stay Saucy.” blueshog.comCasamara Club → Elevated, botanical sodas for your next mocktail moment. casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: The Frontgate Cocktail Set from Liz Symon’s collection.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    35 min
  • Carla's Graveyard "Dirt" Cups | A Chocolate Mousse Halloween Dessert

    Carla's Graveyard "Dirt" Cups | A Chocolate Mousse Halloween Dessert
    Oct 31 2025
    It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat.Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups: a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and Milano-cookie tombstones. Meanwhile, Clinton and Michael heckle her from the sidelines — one worried she’ll chop her fingers off, the other worried he’s about to faint from heat exhaustion.Between laughter fits, the trio debates the morality of candy corn, mourns the lost sharpness of Sour Patch Kids, and recalls childhood ice cream truck adventures (and rip-offs). The episode closes with fan mail, a debate about touring, Carla lobbying for a Lexus sponsorship, and a Fan Giveaway featuring Clinton’s What Not to Wear accessories.Equal parts spooky and silly, this one’s pure Halloween comfort food — chaos served cold with whipped cream on top.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsHalloween dessert, Graveyard Dirt Cups, chocolate mousse cups, Carla Hall Minion costume, Michael Symon Browns fan robe, Clinton Kelly Sexy Mouse, candy corn debate, gummy worms, nostalgic Halloween, spooky mousse recipe, Chewed Up Halloween episodeTimestamps00:00 — Costumes revealed: Sexy Mouse (Clinton), Beat-Down Browns Fan (Michael), Minion with goggles (Carla)01:30 — Michael jokes he might pass out in his robe — “If I black out, just dump water on me.”04:00 — Carla unveils Graveyard Dirt Cups recipe06:00 — Melting chocolate and dark vs. milk debate09:00 — “Perfect whipped cream” tutorial: smooth, not stiff12:00 — Sponsor shout-outs: Frontgate, Casamara Club, All-Clad13:00 — Candy corn controversy and gummy worm showdown17:00 — Carla pipes “RIP” on Milano cookies for tombstones18:00 — Ice cream truck nostalgia (Carla gets scammed by a freezer-burned Popsicle)24:00 — Homemade vs. store-bought costumes26:00 — Fan Mail: Favorite dishes and tour talk29:00 — Carla asks for a Lexus, jokes about Toyota Sienna minivans30:00 — Fan Giveaway: Clinton’s What Not to Wear tie, pocket square, and cufflinks (Winner: Janet, Germantown, TN)31:00 — Halloween send-off and chaos outro🙌 Special Thanks to Our SponsorsFrontgate → Elevated design for entertaining, from serveware to furniture. frontgate.comCasamara Club → Botanical leisure sodas, zero-proof and refreshing. casamaraclub.comAll-Clad → Pro-grade, fully bonded cookware trusted by chefs and home cooks. allclad.comHedley & Bennett → Aprons, knives, and kitchen tools that work as hard as you do. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces and rubs — “Best Sauce on the Planet.” blueshog.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio, and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Clinton’s What Not To Wear tie, pocket square, and cufflink set (Winner: Janet from Germantown, TN)Want in? 👉 Subscribe and sign up here.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    32 min
  • THE PERFECT STEW - Michael's Beef and Pumpkin Stew

    THE PERFECT STEW - Michael's Beef and Pumpkin Stew
    Oct 29 2025
    It’s two days before Halloween, and the kitchen is smelling like heaven—or at least like beef, wine, and roasted pumpkin. Michael Symon dives into his fall comfort zone with a slow-simmered Beef & Pumpkin Stew, packed with root vegetables, red wine, and the secret weapon: patience. Carla and Clinton bring the chaos—debating the meaning of comfort food, velvet trauma, and cottage cheese rehabilitation—while Michael insists that cooking in a pumpkin is a “food crime.” (Sorry, Nick.)Between lessons on the sacred art of browning meat, pan fond appreciation, and cast-iron confessions, the trio meanders into holiday dinner-party philosophy, podcast addictions, and the myth of the perfect cookware set. By the end, Carla’s handing out “Dude Stickers,” Clinton’s channeling Gilda Radner, and Michael’s teaching everyone how to finish a stew and a sentence.Oh, and yes—you can serve it in a pumpkin. Just don’t braise it in one.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up, beef stew, pumpkin stew, fall recipes, comfort food, cast iron cooking, how to brown meat, cozy fall dinner, holiday recipe, root vegetables, red wine stew, Halloween recipes, slow braiseTimestamps00:00 – Welcome back + Halloween costume chaos01:30 – Michael’s fall obsession: stews and braises03:15 – Carla and Clinton on seasonal cravings04:30 – The secret to perfect browning (and what beginners get wrong)07:00 – Cottage cheese redemption arc09:00 – Velvet trauma + texture triggers10:15 – Building flavor with fond and red wine15:30 – Cast iron confessions + cookware myths18:00 – Deglazing 101: scraping the good stuff20:00 – “Don’t cook it in a pumpkin, Nick”23:00 – Sponsor shout-outs: Frontgate, All-Clad, Marble Ridge Farms, Hedley & Bennett, Blues Hog25:00 – Dinner-party therapy: host or guest?28:00 – Michael finishes the stew + sour cream topping31:00 – Carla’s “Dude Sticker” moment32:00 – Fan Giveaway – Blues Hog Sauce Kit Winner33:00 – Clinton signs off with “Have a fabulous day, everybody.”🙌 Special Thanks to Our SponsorsMarble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment. marbleridgefarms.comFrontgate → Luxury home, kitchen, and outdoor essentials—style, comfort, and quality you can’t find anywhere else. frontgate.comAll-Clad → Crafted in the USA since the 1970s, All-Clad cookware is built to last with professional-grade performance. allclad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.comBlues Hog BBQ → Award-winning sauces, rubs, and marinades used by champions and backyard grillers alike. Stay Saucy. blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.🔗 Watch & ListenWatch: YouTubeListen: Spotify • Apple • Amazon🎁 Fan GiveawayThis Week’s Giveaway: A Blues Hog BBQ Gift Pack👉 Enter now at: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    34 min
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