Épisodes

  • Welcome to Cheese Heaven | Michael’s Fancy Tater Tots Melt Everyone’s Brain (and Mouth)

    Welcome to Cheese Heaven | Michael’s Fancy Tater Tots Melt Everyone’s Brain (and Mouth)
    Nov 3 2025
    This week on Chewed Up, Michael Symon turns back the clock to his Lola restaurant days with a nostalgic yet over-the-top snack: Loaded Tater Tots with Cheese Fondue. What starts as a simple “Monday Appetizer Day” turns into a glorious kitchen free-for-all — molten Gruyère cheese, bubbling oil, and a conversation that veers from caffeine armpit experiments to culinary redemption stories. Carla Hall recounts her grandmother’s ghostly intervention in a soul food recipe crisis, while Clinton Kelly battles sleep deprivation and scalding cheese.The trio dive into the science of pâte à choux, the quirks of farm-fresh eggs, and the art of not losing your mind in November. Between the laughter, burns, and butter, they serve up a reminder that life (and food) is better when you keep it messy — and molten.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up, cheese fondue, homemade tater tots, Lola restaurant, Midwestern comfort food, frying tips, fondue recipe, winter recipes, comfort food podcast, Frontgate, All-Clad, Hedley & Bennett, Blues Hog, Casamara ClubTimestamps00:00 – Michael confesses his love for melted cheese01:00 – The crew talks sleep, aging, and grumpiness04:00 – Michael starts the fondue and reveals his secret garlic trick06:00 – Carla recalls the caffeine spray incident10:00 – The art of pâte à choux (and Clinton’s cream puff phase)14:00 – Farm-fresh egg facts from Clinton16:00 – Carla’s “hot water cornbread redemption” story20:00 – Frying tips: how to keep your oil clean23:00 – The trio debates winter blues and hobbies30:00 – Liz’s cocktail set gets a shoutout33:00 – Clinton scalds his uvula34:00 – Fan Giveaway winner announced🙌 Special Thanks to Our SponsorsFrontgate → Elegant home décor, furniture, and Michael Symon’s barware collection. frontgate.comAll-Clad → The gold standard of professional cookware. allclad.comHedley & Bennett → Premium aprons, knives, and kitchen tools for chefs and home cooks. hedleyandbennett.comBlues Hog BBQ → Award-winning sauces and rubs — “Stay Saucy.” blueshog.comCasamara Club → Elevated, botanical sodas for your next mocktail moment. casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: The Frontgate Cocktail Set from Liz Symon’s collection.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    35 min
  • Carla's Graveyard "Dirt" Cups | A Chocolate Mousse Halloween Dessert

    Carla's Graveyard "Dirt" Cups | A Chocolate Mousse Halloween Dessert
    Oct 31 2025
    It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat.Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups: a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and Milano-cookie tombstones. Meanwhile, Clinton and Michael heckle her from the sidelines — one worried she’ll chop her fingers off, the other worried he’s about to faint from heat exhaustion.Between laughter fits, the trio debates the morality of candy corn, mourns the lost sharpness of Sour Patch Kids, and recalls childhood ice cream truck adventures (and rip-offs). The episode closes with fan mail, a debate about touring, Carla lobbying for a Lexus sponsorship, and a Fan Giveaway featuring Clinton’s What Not to Wear accessories.Equal parts spooky and silly, this one’s pure Halloween comfort food — chaos served cold with whipped cream on top.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsHalloween dessert, Graveyard Dirt Cups, chocolate mousse cups, Carla Hall Minion costume, Michael Symon Browns fan robe, Clinton Kelly Sexy Mouse, candy corn debate, gummy worms, nostalgic Halloween, spooky mousse recipe, Chewed Up Halloween episodeTimestamps00:00 — Costumes revealed: Sexy Mouse (Clinton), Beat-Down Browns Fan (Michael), Minion with goggles (Carla)01:30 — Michael jokes he might pass out in his robe — “If I black out, just dump water on me.”04:00 — Carla unveils Graveyard Dirt Cups recipe06:00 — Melting chocolate and dark vs. milk debate09:00 — “Perfect whipped cream” tutorial: smooth, not stiff12:00 — Sponsor shout-outs: Frontgate, Casamara Club, All-Clad13:00 — Candy corn controversy and gummy worm showdown17:00 — Carla pipes “RIP” on Milano cookies for tombstones18:00 — Ice cream truck nostalgia (Carla gets scammed by a freezer-burned Popsicle)24:00 — Homemade vs. store-bought costumes26:00 — Fan Mail: Favorite dishes and tour talk29:00 — Carla asks for a Lexus, jokes about Toyota Sienna minivans30:00 — Fan Giveaway: Clinton’s What Not to Wear tie, pocket square, and cufflinks (Winner: Janet, Germantown, TN)31:00 — Halloween send-off and chaos outro🙌 Special Thanks to Our SponsorsFrontgate → Elevated design for entertaining, from serveware to furniture. frontgate.comCasamara Club → Botanical leisure sodas, zero-proof and refreshing. casamaraclub.comAll-Clad → Pro-grade, fully bonded cookware trusted by chefs and home cooks. allclad.comHedley & Bennett → Aprons, knives, and kitchen tools that work as hard as you do. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces and rubs — “Best Sauce on the Planet.” blueshog.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio, and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Clinton’s What Not To Wear tie, pocket square, and cufflink set (Winner: Janet from Germantown, TN)Want in? 👉 Subscribe and sign up here.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    32 min
  • THE PERFECT STEW - Michael's Beef and Pumpkin Stew

    THE PERFECT STEW - Michael's Beef and Pumpkin Stew
    Oct 29 2025
    It’s two days before Halloween, and the kitchen is smelling like heaven—or at least like beef, wine, and roasted pumpkin. Michael Symon dives into his fall comfort zone with a slow-simmered Beef & Pumpkin Stew, packed with root vegetables, red wine, and the secret weapon: patience. Carla and Clinton bring the chaos—debating the meaning of comfort food, velvet trauma, and cottage cheese rehabilitation—while Michael insists that cooking in a pumpkin is a “food crime.” (Sorry, Nick.)Between lessons on the sacred art of browning meat, pan fond appreciation, and cast-iron confessions, the trio meanders into holiday dinner-party philosophy, podcast addictions, and the myth of the perfect cookware set. By the end, Carla’s handing out “Dude Stickers,” Clinton’s channeling Gilda Radner, and Michael’s teaching everyone how to finish a stew and a sentence.Oh, and yes—you can serve it in a pumpkin. Just don’t braise it in one.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up, beef stew, pumpkin stew, fall recipes, comfort food, cast iron cooking, how to brown meat, cozy fall dinner, holiday recipe, root vegetables, red wine stew, Halloween recipes, slow braiseTimestamps00:00 – Welcome back + Halloween costume chaos01:30 – Michael’s fall obsession: stews and braises03:15 – Carla and Clinton on seasonal cravings04:30 – The secret to perfect browning (and what beginners get wrong)07:00 – Cottage cheese redemption arc09:00 – Velvet trauma + texture triggers10:15 – Building flavor with fond and red wine15:30 – Cast iron confessions + cookware myths18:00 – Deglazing 101: scraping the good stuff20:00 – “Don’t cook it in a pumpkin, Nick”23:00 – Sponsor shout-outs: Frontgate, All-Clad, Marble Ridge Farms, Hedley & Bennett, Blues Hog25:00 – Dinner-party therapy: host or guest?28:00 – Michael finishes the stew + sour cream topping31:00 – Carla’s “Dude Sticker” moment32:00 – Fan Giveaway – Blues Hog Sauce Kit Winner33:00 – Clinton signs off with “Have a fabulous day, everybody.”🙌 Special Thanks to Our SponsorsMarble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment. marbleridgefarms.comFrontgate → Luxury home, kitchen, and outdoor essentials—style, comfort, and quality you can’t find anywhere else. frontgate.comAll-Clad → Crafted in the USA since the 1970s, All-Clad cookware is built to last with professional-grade performance. allclad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.comBlues Hog BBQ → Award-winning sauces, rubs, and marinades used by champions and backyard grillers alike. Stay Saucy. blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.🔗 Watch & ListenWatch: YouTubeListen: Spotify • Apple • Amazon🎁 Fan GiveawayThis Week’s Giveaway: A Blues Hog BBQ Gift Pack👉 Enter now at: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    34 min
  • The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back

    The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back
    Oct 27 2025
    It’s officially Halloween week in the Chewed Up kitchen, and things get scary good. Clinton Kelly, Carla Hall, and Michael Symon welcome Jeanette Donnarumma, beloved culinary producer from The Rachael Ray Show, for a festive, full-throttle celebration of spooky season.Together they recreate Clinton’s infamous “Cheese Rat” — a 1970s-style curry cheese ball transformed into a furry rodent with coconut “fur,” almond ears, and licorice tail. As the group decorates their cheesy creation, they dive into stories from their TV past, from on-set injuries to the freedom of producing a show with zero network executives.Jeanette also stirs up a batch of Apple Cider Margaritas for the grown-ups and a family-friendly version for the kids, before unveiling a DIY Pumpkin Wine Keg that steals the show (and possibly your dignity). The episode wraps with a lively Fan Mail segment, reflections on the old Rachael Ray days, and one lucky winner from Hampton, Virginia snagging this week’s giveaway.It’s festive, chaotic, and hilariously nostalgic—exactly what Halloween in the kitchen should be.👉 Grab the full recipes + more at: www.chewedupshow.com/recipesFind Jeanette: @jeanettemadeit🔑 Keywordscheese rat, halloween recipes, curry cheese ball, Clinton Kelly recipe, Jeanette Donnarumma, apple cider margarita, pumpkin wine keg, Carla Hall, Michael Symon, halloween party ideas, funny food podcast, cheese ball recipe, retro appetizer, spooky snacks, cocktail ideas, food show reunion🕒 Timestamps00:00 – Intro: “Cheese Rat. Excellent.”01:00 – Carla declares Halloween her Super Bowl03:00 – Clinton introduces guest Jeanette Donnarumma06:30 – Cheese Rat origin story + shaping the “rat”10:30 – Marketing plan: “Cheese Rat for the people!”11:00 – Sponsor shoutouts: Frontgate, Casamara Club, All-Clad13:00 – Decorating the rat (almond ears, licorice tail)16:00 – First bites + curry-mango-coconut rave reviews17:00 – Jeanette’s Apple Cider Margarita recipe18:30 – Trick-or-treat chaos in Ridgewood, NJ22:00 – Sponsor shoutouts: Headley & Bennett, Blues Hog24:00 – Halloween cocktails & “booze you can’t drink” confessions25:00 – Fan Mail + behind-the-scenes stories from The Chew & Rachael Ray28:00 – The infamous Pumpkin Wine Keg reveal30:00 – Fan Giveaway winner: Monique V. from Hampton, VA🙌 Special Thanks to Our SponsorsFrontgate → Outdoor furniture, décor, and entertaining essentials designed for elevated living. frontgate.comCasamara Club → Botanical leisure sodas inspired by travel and crafted for mindful sipping. casamaraclub.comAll-Clad → Professional-grade cookware made in the USA since the ’70s. all-clad.comHeadley & Bennett → Professional-grade aprons and kitchen tools that blend form, function, and style. headleyandbennett.comBlues Hog → Champion-winning BBQ sauces and rubs. “Stay Saucy.” blueshog.com🏠 Kitchen + CreditsKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.com🎧 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.🔗 Watch & ListenWatch: YouTubeListen: Spotify • Apple • Amazon🎁 Fan GiveawayThis Week’s Giveaway: A Frontgate board from the Cheese Rat episode, autographed by Clinton, Carla, Michael, and Jeanette Donnarumma.👉 Enter now at: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    31 min
  • Banana Pudding Trifles Meets Road-Rage Rants | Carla Hall's Delicious Dessert in a Jar

    Banana Pudding Trifles Meets Road-Rage Rants | Carla Hall's Delicious Dessert in a Jar
    Oct 24 2025
    It’s Dessert Day and Carla Hall is serving up nostalgia in a jar with her Banana Pudding Trifles — creamy pastry cream, fresh banana, and shortbread cookies layered to perfection. As she whisks, folds, and schools the guys on salt (“I call it compliments!”), Clinton and Michael derail into a series of chaotic tangents about Halloween costumes, road rage, and kitchen gadgets they’re ashamed to own.Michael defends his anti-air-fryer stance, Carla fights for her Samsung phone sponsorship dreams, and Clinton admits he flips people off on the highway. Along the way, they trade cooking wisdom — from tempering eggs to the myth of “sealing in juices” — before Carla reveals her secret ingredient obsession: malted milk powder.The episode wraps with the reveal of a rare Carla Hall apron giveaway (complete with pink corn fabric), proving once again that in this kitchen, the laughter is as thick as the pudding.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsbanana pudding trifle, Carla Hall dessert, banana pudding recipe, viral recipes, pudding jars, shortbread cookies, Halloween baking, Michael Symon, Clinton Kelly, air fryer debate, comfort food podcast, cooking show YouTubeTimestamps0:00 Halloween costumes & Carla’s 3-hour prosthetics3:00 Childhood memories & why Clinton hates Halloween6:00 Carla introduces Banana Pudding Trifles8:00 “Compliments = Salt” and kitchen prep banter10:00 Michael’s frozen banana hack12:00 Sponsor shoutouts: Frontgate & All-Clad13:00 Fan Mail & Air Fryer Wars16:00 Cooking school lessons and the reverse-sear myth18:00 Clinton’s road-rage confessions22:00 Carla finishes the custard and adds butter + vanilla25:00 Folding whipped cream, layering trifles28:00 Brûléed banana topping & taste test30:00 Fan Giveaway: Carla’s limited-edition apron31:00 Wrap-up & teaser for Monday’s “Cheese Spread” episode🙌 Special Thanks to Our SponsorsFrontgate → Stylish serveware and home décor that make our kitchen shine. frontgate.comAll-Clad → Premium American-made cookware trusted by chefs since the 1970s. allclad.comHedley & Bennett → Professional-grade aprons and kitchen tools built for durability and style. hedleyandbennett.comBlues Hog → Champion-level sauces and rubs — “Stay Saucy.” blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – Appetizers | Wednesday – Mains | Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Watch: YouTube | Spotify VideoListen: Spotify | Apple | Amazon | RedCircleFan GiveawayThis week’s giveaway: a Limited-Edition Carla Hall Apron designed by Carla herself — bright pink with corn print, straight from her attic and not sold anywhere.👉 Enter once at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    33 min
  • This Sauce Is Sexy—Rigatoni alla Petroni!

    This Sauce Is Sexy—Rigatoni alla Petroni!
    Oct 22 2025

    Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.

    👉 Grab the full recipe + more at: www.chewedupshow.com/recipes


    🔑 Keywords

    Christian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta


    🕒 Timestamps

    00:00 – Welcome & sweater weather banter

    01:45 – Michael introduces guest chef Christian Petroni

    03:00 – The Bronx to Ponza: Christian’s story

    05:30 – The real foundation of Penne alla Vodka

    07:00 – Building flavor: olive oil, prosciutto, garlic, shallots

    09:00 – The garlic debate + toasting pepper

    13:00 – Pasta water wisdom: “It’s not the Mediterranean!”

    14:30 – “No Penne, No Vodka” explained

    16:00 – The Great Pasta Debate: best and worst shapes

    20:00 – Parmigiano vs. Pecorino showdown

    22:00 – Cream and the pink sauce confession

    25:00 – Undercooking pasta and finishing in sauce

    28:00 – The basil-smack trick and final toss

    31:00 – The big tasting reaction

    33:00 – Fan Mail & Petroni’s biggest food icks

    35:00 – Giveaway Winner: Sean from Mississippi

    36:00 – Wrap-up & next episode tease


    🙌 Special Thanks to Our Sponsors

    Frontgate → Premium furniture, serveware, and home essentials. frontgate.com

    All-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.com

    Hedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.com

    Blues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.com

    Kitchen Designed by Anthony Carrino → anthonycarrino.com

    Produced by Simple Alien → simplealien.com

    Camera, Audio, and Crew provided by TV Boy → tvboynyc.com

    Want to Watch?

    →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

    →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)


    Want to Listen?

    → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

    → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

    → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

    → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)


    🎁 Fan Giveaway

    This week’s Giveaway: Signed copy of Parm to Table by Christian Petroni

    👉 Subscribe & enter at chewedupshow.com/fangiveaway



    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy
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    37 min
  • The "Croffle" Gone Bad -- Clinton's Puff Pastry Experiment

    The "Croffle" Gone Bad -- Clinton's Puff Pastry Experiment
    Oct 20 2025
    It’s Monday appetizer day, but things get messy fast. Clinton blames Nick for convincing him to try the “viral” croffle trend—croissant dough in a waffle maker—and immediately regrets every buttery, failed attempt. The gang debates whether “viral” now just means “bad food that looks good,” while Carla insists on finding the silver lining (and the cinnamon sugar).Michael tries to talk sense into Clinton (“just bake the damn croissant”), but the chaos spirals into discussions about Peloton instructors, phone call etiquette, and Clinton’s terrifying voicemail greeting. Later, the trio dive into aging, hair loss, menopause vs. andropause, and the weird comfort of losing body hair as eyesight fades.By the time the puff pastry “waffles” come out of the iron, the kitchen smells like redemption—and sugar. The team discovers that the croffle may actually be better as a quick dessert than an appetizer. Add ice cream, chocolate syrup, and a dusting of cinnamon, and you’ve got something your grandkids would love (even if your cohosts roll their eyes).The episode wraps with a brand-new Fan Mail segment featuring real listener questions about sweet omelets and cutting boards, plus Clinton’s personal giveaway—a vintage “Wear Something Cute & Don’t Take Any Crap” mug from his What Not To Wear days.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔍 Keywordscroffle, puff pastry, viral food trends, Clinton Kelly, Michael Symon, Carla Hall, podcast recipes, waffle iron, kitchen fails, menopause, andropause, cooking humor, easy dessert ideas, comfort food, fan mail, vintage mugs🕒 Timestamps00:00 – Cold open & chaos begins01:00 – Fall weather + Clinton’s geography corner03:00 – “Nick’s fault” and the Croffle experiment06:00 – Voicemail etiquette & cranky confessions08:00 – The croffle redemption arc11:00 – “Can you braise short ribs in a pumpkin?”12:00 – Sponsor shoutouts (Frontgate, All-Clad)13:00 – Body hair, aging, and andropause17:00 – Couples and bad gift stories20:00 – The puff pastry waffle reveal23:00 – New segment: Fan Mail (sweet omelets & cutting boards)27:00 – Menopause vs. andropause29:00 – Giveaway: Clinton’s vintage mug31:00 – Wrap-up + Wednesday tease (Christian Petroni guest)🙌 Special Thanks to Our SponsorsFrontgate → Luxury furniture, decor, and serveware built for entertaining. frontgate.comAll-Clad → The gold standard in American-made cookware. all-clad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces, rubs, and marinades — “Stay Saucey.” blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio, and Crew by TV Boy → tvboynyc.com🍴 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)🎁 Fan GiveawayThis Week’s Giveaway: A limited-edition Clinton Kelly “Wear Something Cute & Don’t Take Any Crap” vintage mug.👉 Enter at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    32 min
  • Sweet Spicy and Sassy- Carla's Sweet Potato Cobbler Bars

    Sweet Spicy and Sassy- Carla's Sweet Potato Cobbler Bars
    Oct 17 2025
    It’s Friday dessert day, and things get delightfully weird. Michael Symon welcomes Chef Ayesha Nurdjaja (of Shuka and Shukette) for a sugar-fueled kitchen session with Carla Hall and Clinton Kelly. Before the sweet potato cobbler bars even hit the oven, the trio dives into tales of swearing on live TV — from Carla dropping an unexpected “sh*t” on Halloween Baking Championship to Clinton’s Amazon Prime show that proudly includes the F-word in the title.Ayesha reveals her dream of hosting a late-night food show, complete with whiskey and restaurant gossip, while Carla shares a touching moment about rediscovering her grandmother’s secret tea recipe thanks to almond extract. The crew debates overrated and underrated desserts (spoiler: chocolate takes some hits), diner culture nostalgia, and what to bring — or not bring — to a dinner party.By the time Carla’s golden cobbler bars emerge from the oven, the kitchen smells like Thanksgiving, and everyone agrees it’s the perfect make-ahead dessert for any fall gathering. The episode wraps with a Fan Giveaway for dinner at Shukette NYC — and a new challenge for viewers: the upcoming Fan Fridge Week.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔑 KeywordsAyesha Nurdjaja, Carla Hall, Michael Symon, Clinton Kelly, sweet potato cobbler bars, cobbler recipe, fall dessert, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, late-night food show, swearing on TV, overrated desserts, underrated desserts, sweet potato vs pumpkin, Fan Fridge Week, comfort food podcast, Chewed Up show⏱️ Timestamps0:00 – Michael opens with birthday wishes and “sugar chaos” warning1:15 – Meet guest chef Ayesha Nurdjaja — Food Network Titan & sandwich queen2:30 – Ayesha’s late-night talk show dream and whiskey dispenser fantasy3:00 – Swearing on TV stories: Carla’s “shit” heard ‘round the set5:00 – The F-bomb toddler story that broke Michael’s family6:00 – Carla’s Sweet Potato Cobbler Bars recipe begins8:30 – The secret power of almond extract and grandma’s tea11:30 – Family recipe secrets, hidden ingredients, and mother sabotage13:00 – Sponsor shout-outs: Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett14:45 – The overrated/underrated dessert debate18:00 – The lost art of diner culture and perfect rice pudding22:00 – Carla’s cobbler bars emerge — golden, balanced, and perfect23:00 – The great “host gift” debate: what not to bring to a party25:00 – Introducing Fan Fridge Week challenge27:00 – Childhood eating habits and “clean your plate” nostalgia30:00 – Giveaway winner: Abby from Philadelphia — Dinner for two at Sette NYC🙌 Special Thanks to Our SponsorsTrader Joe’s → Fun, affordable, and adventurous grocery finds that inspire our kitchen every week. https://www.traderjoes.comFrontgate → Premium furniture, décor, and entertaining essentials — including pieces from Michael’s own collection. https://www.frontgate.comAll-Clad → Trusted by chefs since the 1970s for durable, even-heating cookware built to last a lifetime. https://www.all-clad.comHedley & Bennett → Pro-grade aprons and kitchen gear made for comfort, function, and style. https://www.hedleyandbennett.com🏡 Kitchen Designed by: Anthony Carrino🎥 Produced by: Simple Alien📸 Camera, Audio & Crew by: TV Boy💬 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Watch: YouTube | Spotify VideoListen: Apple | Amazon | RedCircle🎁 Fan GiveawayThis week’s Giveaway: Dinner for Two at Shukette NYCWant in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    32 min