Épisodes

  • Beans, Baseball and Good Vibes Only | Clinton Make Stew with Marysol Castro

    Beans, Baseball and Good Vibes Only | Clinton Make Stew with Marysol Castro
    Jan 21 2026
    Winter is dragging, the sun sets at four, and morale is fragile — so naturally, Clinton makes soup.This episode kicks off deep in the gray-zone doldrums, where Clinton Kelly declares Bean Week a public service and introduces a Tuscan White Bean & Chicken Sausage Stew so comforting it might qualify as mental health care.Joining the chaos is Marysol Castro, the first female and first Latina PA announcer for the New York Mets, who instantly becomes family. The conversation ricochets from winter misery to wedding stories, control-freak confessions, Virgo placements, and an aggressive round of Chew It or Screw It that somehow includes pineapple pizza, early call times, and the Yankees.Between spoonfuls of lemony, rosemary-scented stew, the group debates baseball rules (poorly), driver rankings (competitively), and why soup may be the only reliable backup plan when television inevitably betrays you.It’s cozy, chaotic, deeply comforting — and proof that beans always win.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS00:00 — “If TV fails, make soup”01:30 — Winter misery & Bean Week03:10 — Introducing Marysol Castro07:00 — Wedding stories & control freaks10:30 — Soup build begins14:45 — Mets talk (for beginners)18:30 — Chew It or Screw It27:00 — Soup finish & tasting32:00 — Fan mail: beans for breakfast37:00 — Fan giveaway40:00 — Final chaos & goodbyes🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentialshttps://www.frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experiencehttps://www.hilton.com/en/canopyPRODUCTION CREDITS Kitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.WANT TO WATCH?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWANT TO LISTEN?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Signed copy of Symon’s Suppers + a handwritten poem from MichaelWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    41 min
  • Michael Symon Makes Meatballs

    Michael Symon Makes Meatballs
    Jan 19 2026
    January calls for comfort food, honest conversation, and recipes that feel like a reward—and this episode delivers all three. Michael Symon cooks a cozy riff on classic Italian flavors with Mini Meatballs Marsala, simmered in a mushroom-rich Marsala wine sauce that’s deeply savory, slightly sweet, and built for cold days and tired souls.As the meatballs brown, the hosts dive into what comfort food actually means in winter: hibernation energy, food as travel, aging without apology, and the sensory power of cooking that brings you right back to your grandparents’ kitchen. Along the way, they unpack meatball science (don’t overwork it, keep the fat whole), why breadcrumbs matter more than you think, and how browning equals flavor.Fan mail sparks side quests into pesto hacks, measuring cup myths, dinner-party strategy, and the movies you’ll always stop scrolling for. The result is classic Chewed Up chaos: deeply practical cooking advice, loud laughter, and a reminder that the best meals don’t need to be expensive or complicated—just made with intention and sauce.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 – Comfort food season officially begins02:10 – Why January demands sauce03:45 – Mini Meatballs Marsala explained06:30 – Don’t overwork your meatballs (science + regret)10:15 – Cooking as winter travel13:20 – Fan Mail: How else to use pesto18:45 – Measuring cups vs. reality22:30 – Building the Marsala sauce27:10 – What to cook for a small dinner party31:45 – Movie debates you didn’t ask for35:20 – Plating, tasting, and meatball joy38:10 – Fan Giveaway winner40:00 – Final thoughts and full comfort achieved🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience.https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/🔧 Production CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍳 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.▶️ Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 Want to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway:Frontgate Dinner Plates from Michael Symon’s collectionWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    37 min
  • Chocolate Cake Three Ways | Baking and Crafting in the Kitchen

    Chocolate Cake Three Ways | Baking and Crafting in the Kitchen
    Jan 16 2026
    January is cold, resolutions are failing, and chocolate is doing the heavy lifting. In this episode, Clinton Kelly, Carla Hall, and Michael Symon start with one deceptively simple chocolate buttermilk sheet cake—and immediately blow it wide open.Clinton bakes a fast, sturdy, ultra-moist chocolate cake designed to be messed with. From there, the kitchen turns into a full-on dessert lab: peanut butter layers and butterscotch chips become party-ready petit fours, Carla builds a stacked, Black Forest–inspired showpiece with sour cherry jam and triple frostings, and Michael leans into coconut nostalgia with a ganache-topped chocolate coconut bar finished with sea salt.What starts as baking quickly becomes crafting—complete with piping bags, Jenga-style cake engineering, knife-dragging debates, and the philosophical question of whether decorating is worth the emotional damage. Along the way, the trio talks cake-cutting technique, party shortcuts, trifles, grandkids, baking patience (or lack thereof), and why this cake works as a base for just about anything.The takeaway: this isn’t about perfection. It’s about giving people a great cake and letting them go feral with toppings.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipes⏱️ Timestamps (YouTube & Spotify)00:00 – Chocolate cake immediately causes problems01:00 – Why January requires chocolate02:00 – Sheet cake as a fast, even-baking hero04:00 – Flavor lanes chosen: peanut butter, coconut, cherry06:00 – Cake-cutting technique and Carla’s knife standards09:00 – Petit fours vs. patience12:00 – Piping bags enter the chat15:00 – Coconut cream + ganache build18:00 – Taste tests and immediate regret (in a good way)21:00 – Why this cake works for parties and trifles24:00 – Fan questions and kitchen philosophy31:00 – Giveaway reveal34:00 – Final cake recap and controlled chaos🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/🏡 Production CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.▶️ Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 Want to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:A signed copy of Clinton Kelly’s book Freakin’ Fabulous — personalized with a custom poem.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    36 min
  • CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort Food Challenge

    CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort Food Challenge
    Jan 14 2026
    This episode marks a milestone moment for Chewed Up as Clinton Kelly, Carla Hall, and Michael Symon celebrate the show’s momentum with a full-blown Fan Fridge for the 50th episode—and this one delivers. Pulled from a viewer’s fridge in Ohio, the ingredients scream Midwest practicality: ground beef, mashed potatoes, cheese, vegetables, and condiments galore.Carla takes the reins, steering the chaos toward comfort by building a Shepherd’s Pie–inspired casserole, layering deeply browned beef, aromatic vegetables, herbs, and creamy mashed potatoes finished under the broiler. Along the way, the hosts spiral (productively) into conversations about road rage, kindness, kitchen discipline, mise en place, appliance overload, and why not every trend belongs on your countertop.The episode balances sharp humor with genuine warmth, landing on what Chewed Up does best: turning everyday food into something satisfying, approachable, and deeply human. It’s messy, funny, oddly philosophical—and one of the strongest Fan Fridge wins yet.👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipesTimestamps (YouTube & Spotify)00:00 — Episode 150 celebration + Fan Fridge setup02:10 — What’s in the Ohio fridge04:30 — Carla commits to comfort food06:00 — Road rage, kindness, and public etiquette12:40 — Mise en place explained (and defended)17:00 — Building the beef base + seasoning22:30 — Mashed potatoes get upgraded28:40 — Broiler finish + plating31:00 — Tasting and verdict37:00 — Final thoughts + sign-off🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Caraway Food Storage SetWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    39 min
  • Michael Symon's FETA-BRINED Chicken Tenders

    Michael Symon's FETA-BRINED Chicken Tenders
    Jan 12 2026
    It’s Deep Winter Comfort Week, and Michael Symon is on a mission to rescue chicken tenders from their frozen-food reputation. The result? Crispy, feta-brined chicken tenders that are juicy, crunchy, and packed with flavor—finished with a DIY hot honey that hits sweet, spicy, and tangy all at once.Along the way, Clinton Kelly and Carla Hall dive into comfort food nostalgia, regional fried-chicken debates, hot honey’s cultural takeover, and why you should always trust what actually tastes good—no matter what the internet tells you. There’s crunchy crust talk, brining secrets, sauce debates, and just enough chaos to remind you this is Chewed Up.This episode is a masterclass in making familiar food better without overthinking it—and a reminder that fried chicken, when done right, is undefeated.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS (YouTube & Spotify)00:00 – Welcome to Deep Winter Comfort Week02:45 – Why chicken tenders are having a moment04:00 – Feta brine: what it does and why it works07:10 – Flour, egg, breadcrumb (everything seasoned)10:30 – Frying for maximum crunch13:00 – Making hot honey from scratch17:00 – Sauce heat debates + acid balance21:00 – Fan mail & comfort food confessions28:00 – Is hot honey a trend or a staple?34:00 – Fan giveaway winner🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experience.https://www.hilton.com/en/canopyPRODUCTION CREDITSKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:A one-of-a-kind original art piece by Carla HallWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    36 min
  • The Gay Soup Diet | Clinton's Soup Saves January

    The Gay Soup Diet | Clinton's Soup Saves January
    Jan 9 2026
    January hits hard—and this episode meets it with a pot of deeply comforting, no-nonsense soup. Clinton Kelly brings one of his favorite cold-weather staples to the Chewed Up kitchen: Chickpea, Chicken & Ditalini Soup. It’s thickened naturally with smashed chickpeas, loaded with frozen veggies, tender shredded chicken, and finished with lemon, Parmesan, and olive oil. Simple, smart, and exactly what winter demands.As the soup simmers, the conversation goes everywhere: growing up afraid to touch the thermostat, how cold weather hits harder as you get older, sleeping temperatures that spark genuine disbelief, and Clinton’s infamous “Gay Soup Diet”—a January survival strategy that involves staying home, eating soup, and minding your business.The Bean Week concept makes a controversial reappearance (and is immediately vetoed… again), soup earns its rightful place as a full meal, and the trio digs into why comfort food matters—emotionally and practically—when winter drags on. Along the way, they tackle listener questions, kitchen life lessons, stress cooking habits, whistling controversies, and the eternal truth: frozen vegetables are a gift.Warm, funny, honest, and deeply relatable, this episode is a reminder that sometimes the best solution is a big bowl of soup and zero apologies.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS00:00 Welcome to Chewed Up + winter survival mode02:00 The Gay Soup Diet explained05:30 Building flavor: onions, garlic, chickpeas07:00 Why smashing chickpeas changes everything10:00 Thermostat wars & cold-weather trauma14:00 Pasta, carrots, and soup texture talk18:00 Is soup actually a meal?20:30 Finishing touches: lemon, cheese, olive oil24:00 Bean Week returns (and gets vetoed)29:00 Listener Q&A: kitchen life lessons34:00 Fan Giveaway winner announced36:00 Final thoughts + why this soup works🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Clinton Kelly “Wear Something Cute and Don’t Take Any Crap” MugWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    37 min
  • Michael Symon turns a Fan Fridge into a Charred Cabbage Classic

    Michael Symon turns a Fan Fridge into a Charred Cabbage Classic
    Jan 7 2026
    It’s Fan Fridge Day, and Cindy E from McKinney, Texas hands over her refrigerator — chaos, Reese’s cups, miso, cabbage, and all. What follows is a classic Chewed Up spiral: Clinton is emotionally unprepared, Carla is optimistic, and Michael Symon calmly turns fridge odds and ends into something legitimately impressive.The star of the episode is cabbage — an ingredient Michael argues is wildly underrated. He chars a full round of cabbage in bacon fat, bastes it with brown butter and miso, and finishes it with a creamy, tangy yogurt dressing loaded with scallions, avocado, mustard, lemon, and crispy bacon. Pickled red onions save the day at the last second, and suddenly the “healthy-ish” Fresh Start Week actually delivers.Along the way, the trio riffs on Gen X childhoods, grilled romaine trauma, miso’s misunderstood versatility, soft-scrambled eggs, restaurant ordering regrets, and why soufflés are always worth ordering out. The episode wraps with real cooking wisdom — fat, acid, texture — and a fan giveaway that proves Clinton Kelly has fully entered his bird-watching era.👉 Grab the full recipe + more at:www.chewedupshow.com/recipesTimestamps00:00 – Clinton opens emotionally unprepared01:20 – Fan Fridge Day explained02:40 – Cindy E’s fridge inventory chaos05:45 – Michael declares cabbage underrated07:10 – Bacon starts rendering10:00 – Gen X childhood and hose water discourse13:30 – Frontgate shout-out15:20 – Brown butter + miso basting begins18:40 – Dressing comes together22:30 – Pickled red onions save the dish25:00 – “Charred Cabbage and Friends” is named28:00 – Cooking philosophy: fat, acid, texture35:10 – Fan Giveaway: Bird Buddy37:00 – Wrap-up and thanks🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Bird Buddy smart bird feederWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    38 min
  • Chef Charlie Palmer is Not Messing Around | Paccheri with Koginut Squash Purée & Stracciatella

    Chef Charlie Palmer is Not Messing Around | Paccheri with Koginut Squash Purée & Stracciatella
    Jan 5 2026
    This Episode brings a true heavyweight into the Chewed Up kitchen: legendary chef Charlie Palmer, one of the architects of modern American cuisine. Clinton Kelly, Carla Hall, and Michael Symon dig into how Palmer helped redefine fine dining long before “farm-to-table” became a buzzword — from sourcing ingredients directly from farmers to building kitchens where comfort and technique actually coexist.Charlie walks through his career arc, from high-school home ec to Michelin stars, while the group debates the evolution (and occasional nonsense) of Michelin ratings, TikTok recipes, sous-vide shortcuts, and what American cuisine even means when innovation never stops. Along the way, they cook a deeply comforting yet refined paccheri pasta with koginut squash purée, brown butter, Parmigiano, and stracciatella — a dish that proves restraint can be louder than excess.The conversation stays loose, honest, and funny, touching on mentorship, legacy, cooking with patience, raising the next generation of chefs, and why some rules are worth breaking while others are worth mastering. It’s thoughtful without being precious, elevated without being annoying — exactly how Palmer cooks.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesGuestCharlie PalmerJames Beard Award-winning chef and restaurateurInstagram: @chefcharliepalmerWebsite: https://www.charliepalmer.comTimestamps00:00 – Charlie Palmer’s origin story (home ec > culinary legend)03:00 – Defining American cuisine07:30 – Farm-to-table before it was trendy11:00 – Building the squash purée15:00 – Michelin stars: chew it or screw it?20:30 – Sous-vide debate and cooking patience26:00 – Plating the pasta30:30 – Tasting + final verdict36:00 – Fan Giveaway🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers local flavor and style.https://www.hilton.com/en/canopyProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s giveaway:A signed bundle of four Charlie Palmer cookbooks, personally autographed by the man himself.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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    39 min