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Daily Cocoa Price Tracker with Vanessa Clark

Daily Cocoa Price Tracker with Vanessa Clark

Auteur(s): Inception Point Ai
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 Check out Vanessa Clark's Instagram at https://www.instagram.com/vane...

This is your Cocoa Commidity Tracker podcast.



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  • Cocoa Crunch: Tariffs, Crops, and the Future of Chocolate

    Cocoa Crunch: Tariffs, Crops, and the Future of Chocolate
    Nov 17 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker. I’m Vanessa Clark, here to give you the latest scoop on everything cocoa – from market prices to global trends shaping your favorite chocolate treats.

    Let’s kick off with where cocoa stands on the global commodity market today. On November 17, cocoa futures opened around eight thousand three hundred thirty-seven dollars per ton, according to trading commentary and market data. That’s after a tough week, where cocoa posted the lowest prices we’ve seen since early last year. The market’s been volatile, with prices retreating amid hopes of a bumper crop in West Africa. Farmers in Ivory Coast are reporting strong harvests, and the dry weather is helping beans dry efficiently. Ghana’s cocoa pods are also developing well, which is great news for supply – and ultimately for manufacturers and chocolate lovers alike.

    Why are prices dropping after months of record highs? The biggest news is potential changes in US tariffs. The Trump Administration recently announced plans to lift tariffs on crops not grown in the US, including cocoa. Ecuador, one of the world’s biggest cocoa producers, would especially benefit. Chocolate makers across the US, including long-standing Wisconsin craft confectioners, are welcoming the news after months of feeling squeezed by high cocoa costs and trade policy disruptions. Some said rising cocoa prices had nearly reached a breaking point for their businesses, driving up the cost of basic chocolate bars and holiday candy.

    But let’s zoom out a bit. The European industrial chocolate market is on track for strong growth even as cocoa prices fluctuate. Demand for premium chocolate and ethical sourcing practices is rising, and sustainable cocoa butter alternatives are entering the scene. Companies are using technologies like precision fermentation to make cocoa butter substitutes that mimic the smooth melt of chocolate but use fewer resources. While these innovations may ease supply pressures and give manufacturers more flexibility, experts warn they could threaten the livelihoods of millions of smallholder farmers, especially in West Africa. Nearly ninety percent of cocoa worldwide is produced by these farmers, and cocoa can account for up to forty percent of export earnings in some countries. It’s a crucial debate for the industry and consumers who care about where their chocolate comes from.

    So what does this all mean if you’re tracking cocoa prices or work in the industry? Today, cocoa is showing signs of stabilizing after a steep sell-off, with technical support levels around eight thousand three hundred seventeen dollars per ton. Analysts say the risk is currently low, but caution is needed with so much volatility. If you’re trading cocoa futures or sourcing for a business, keep an eye on upcoming global crop reports and tariff details. These can swing prices sharply in either direction over the next few weeks.

    On the consumer front, expect chocolate prices to remain high, especially for premium and artisanal products. But with tariffs coming down and crop outlooks improving, there may be relief just ahead for chocolate fans and small-scale producers.

    Before we wrap up, here’s your actionable takeaway for today: watch the market for updates on tariffs and West African crop conditions. If you’re in food manufacturing, consider strategies for sourcing both traditional and alternative cocoa ingredients to manage risk and support sustainability.

    Thanks for tuning in to the Daily Cocoa Price Tracker with Vanessa Clark. Don’t forget to subscribe, leave a review, and join me tomorrow for the latest cocoa market moves and insights you can trust. Happy chocolate tasting!

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    4 min
  • Cocoa's Bittersweet Plunge: West African Harvest, EU Rules, and Your Chocolate Fix

    Cocoa's Bittersweet Plunge: West African Harvest, EU Rules, and Your Chocolate Fix
    Nov 14 2025
    https://www.instagram.com/vanessaclarkipaiThis is your Daily Cocoa Price Tracker with Vanessa Clark podcast.Hello and welcome back to the Daily Cocoa Price Tracker. I am Vanessa Clark, and every weekday I bring you the latest news, market moves, and actionable insights to help you stay on top of the cocoa commodity market. Whether you are an investor, a chocolatier, or just a curious cocoa enthusiast, you are in the right place for everything cocoa, all in about five minutes.Let us get right to today’s cocoa market update for Friday, November fourteenth. Cocoa futures have plunged dramatically this month, and today, according to Trading Economics, cocoa is trading at around five thousand one hundred ninety dollars per metric ton. This is down about five percent from yesterday and brings cocoa to its lowest level since February of last year. Just last December, cocoa was making headlines for reaching an all-time high near twelve thousand nine hundred dollars. That is a staggering swing, losing nearly forty percent of its value from those highs. If you have been watching this market for the last year, this is a truly remarkable turnaround.So, what is behind this sharp drop in cocoa prices? There are a few factors at play right now, and much of it starts in West Africa. Ivory Coast and Ghana, the world’s two largest cocoa producers, just kicked off their main harvest season. Arrivals at ports in the Ivory Coast picked up this week after a slow start, and moderate rain in major growing areas is boosting traders’ confidence that the supply outlook for the October-to-March season is improving. On top of that, recent news of possible delays to the European Union’s new anti-deforestation rules is fueling optimism among exporters. If these rules are delayed, cocoa from West Africa could keep flowing into European markets without interruption, which takes some pressure off supply concerns.But it is not just about supply. On the global scene, the United States is expected to cut tariffs for major agricultural imports, and that includes cocoa from Ecuador, the third largest cocoa producer after Ivory Coast and Ghana. If finalized, this policy shift could mean more Ecuadorian cocoa making its way to the U S market, pushing prices even lower. Rabobank analysts are forecasting that cocoa production could exceed demand over the next two seasons, and a growing surplus may keep prices under additional pressure through twenty twenty-six. Latin American and Indonesian producers are also investing in ramping up output, which could help further diversify global cocoa supply and take some market share away from West Africa over time.Of course, with the holidays right around the corner, you may be wondering what this means for you if you work in chocolate or confectionery. The months of November and December are typically when we see a spike in chocolate demand as shoppers stock up for the holidays. For chocolate makers, today’s falling cocoa prices will not translate into cheaper candy bars at the cash register overnight. Many chocolate companies buy their cocoa months in advance, and high prices earlier in the year are still working their way through the supply chain. But if these lower prices persist, we could see some easing of costs for major chocolate brands later next year.If you are a trader or investor watching cocoa as a commodity, today’s lower price might look like a buying opportunity. Technical analyses show some support for cocoa near the five thousand dollar level, but the market remains volatile, and overall momentum is still downward for now. Always make sure to set your stop-loss and review your risk before making any moves.So, what are your actionable takeaways today? First, keep watching production news from West Africa and policy updates out of the European Union and United States—these are driving cocoa’s price swings right now. Second, if you are in the food business, expect costs to stay elevated through the holidays, but look for possible easing as we go into next year. And finally, if you are investing in cocoa, remember that markets can swing quickly and dramatically, so stay informed and proceed with caution.Thank you for tuning in to Daily Cocoa Price Tracker with me, Vanessa Clark. If you found today’s episode helpful, please subscribe, leave a review, and be sure to tune in next time for your latest cocoa market update. Have a sweet day, and see you soon!For more http://www.quietplease.aiCheck out Vanessa on Instagram https://www.instagram.com/vanessaclarkipaiFor some deals, check out https://amzn.to/4hSgB4rThis content was created in partnership and with the help of Artificial Intelligence AI
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    5 min
  • Cocoa Rollercoaster: Prices Dip, but Volatility Lingers

    Cocoa Rollercoaster: Prices Dip, but Volatility Lingers
    Nov 13 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker, your trusted source for everything cocoa. I’m Vanessa Clark, and today is Thursday, November thirteenth, twenty twenty-five. Whether you’re a trader, a chocolatier, or just a fan of the world’s favorite treat, I’m here to break down the latest cocoa news, prices, and what it all means for your day.

    Let’s start with the market headline everyone is searching for: the current trading price for cocoa. According to Trading Economics, cocoa futures rose today to five thousand six hundred sixty-one dollars and ninety-five cents per metric ton, marking a slight increase of just under one percent from the previous day. This comes after a steep slide from historic highs last December, when cocoa touched nearly thirteen thousand dollars per ton. Even though prices have tumbled more than thirty-five percent over the past year, cocoa is still getting plenty of trader attention because of continued market volatility and big shifts in global supply.

    What’s driving these wild moves? After supply shortages and soaring prices in two thousand twenty-four, conditions have stabilized a bit. Favorable weather in West Africa, especially in top producer Ivory Coast, has led to better crop yields. Local farmers are reporting that light rains and warm temperatures are creating a more positive outlook for the pivotal October to March cocoa season. Add to that, draft proposals in Europe to delay the rollout of strict anti-deforestation laws have given producers and exporters some much-needed breathing room, easing pressure on prices for now.

    On the flip side, the cocoa industry isn’t entirely out of the woods. Crop diseases, aging farms, and political uncertainty—including talk of tariffs in both the US and Europe—are keeping markets on edge. Nigeria’s output is projected to drop by eleven percent in the upcoming season, a reminder that structural challenges remain. At the same time, the European Union’s evolving regulations mean that supply chains must stay nimble and compliant, especially as sustainability and traceability become central to long-term procurement.

    So, what does all this mean if you’re involved in the chocolate business, or even just someone watching prices for your favorite snack? Here are some actionable takeaways:

    First, if you’re sourcing cocoa, consider short-term contracts or diversifying suppliers to manage the ongoing volatility. Companies across the globe are now hedging for shorter periods—think four to five months instead of a year or more.

    Second, if you’re a chocolate manufacturer or retailer, communicate openly with your customers. The days of super-cheap chocolate are likely behind us. Consumers want to know about traceability, sustainability, and quality, so sharing your sourcing stories can set your brand apart.

    Finally, for investors or traders, keep an eye on weather forecasts in West Africa and any policy news from the European Union. These two factors are having the biggest immediate impacts on prices. And here’s a tip: with daily volatility still over two percent, opportunities abound for well-timed trades if you’re watching market signals closely.

    And that’s your cocoa snapshot for today, November thirteenth. Thanks for joining me, Vanessa Clark, on the Daily Cocoa Price Tracker. Remember to hit subscribe, leave us a review if you’re enjoying the show, and tune in next time for another fresh batch of cocoa news and practical tips to help you stay ahead in this ever-evolving market. Have a sweet day and talk to you soon!

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    5 min
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