Épisodes

  • Best Pizza In STL | DR 7-9-25
    Jul 9 2025
    Joe Fresta and Eli Hoover discuss the rich history of pizza in St. Louis and their favorite current places to go for a slice.
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    49 min
  • Getting Trashed | Dinner Rush 7-2-25
    Jul 2 2025
    Joe Fresta and Dave Greene sit down with Fenton Bar and Grill's Chuck Nash and try to pry the trashed wing recipe from him.
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    44 min
  • Dinner Rush June 25 2025
    Jun 25 2025
    Dave Greene and Joe Fresta sit down with Pedro from Lester's to hear how he got to where he is in his culinary career and have some fantastic food!
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    44 min
  • Dinner Rush June 18 2025
    Jun 18 2025
    Joe Fresta and Dave Greene sit down with The Westchester's Matt Glickert to hear his culinary journey.
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    44 min
  • Dinner Rush June 11 2025
    Jun 11 2025
    Joe Fresta and Dave Greene sit down with Gian-Tony's owner Tony Cataranicchia and he tells his story of how he got into the restaurant business and brings some delicious samples along.
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    47 min
  • Dinner Rush with Joe Fresta June 4, 2025
    Jun 4 2025
    Dinner Rush with Joe Fresta, Director of Business Development for The Pasta House Company. The first episode was aired on June 4, 2025.
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    56 min