- Nourriture et vin (2 643)
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Version intégrale
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Au global
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Performance
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Histoire
In 2007, chef Grant Achatz seemingly had it made....
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an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
- Version intégrale
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Au global
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Histoire
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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it might be just the utter respect for the legend
- Écrit par Utilisateur anonyme le 2020-08-03
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Eat a Peach
- A Memoir
- Auteur(s): David Chang, Gabe Ulla
- Narrateur(s): David Chang
- Durée: 9 h et 6 min
- Version intégrale
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Au global
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Histoire
The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir....
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Lessons of life experiences not just for cooks
- Écrit par Yuka Takemon le 2021-02-19
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Food: A Cultural Culinary History
- Auteur(s): Ken Albala, The Great Courses
- Narrateur(s): Ken Albala
- Durée: 18 h et 22 min
- Production originale
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Au global
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Histoire
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....
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Amazing
- Écrit par tc le 2018-11-17
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Caffeine
- How Caffeine Created the Modern World
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 2 h et 2 min
- Production originale
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Au global
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Performance
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Histoire
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....
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Not what i expected
- Écrit par Andre Brisson le 2020-06-22
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 19 min
- Version intégrale
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Au global
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Performance
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Histoire
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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A must hear / Must read.
- Écrit par Justin le 2020-09-01
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Version intégrale
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Au global
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Performance
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Histoire
In 2007, chef Grant Achatz seemingly had it made....
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an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
- Version intégrale
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Au global
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Performance
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Histoire
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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it might be just the utter respect for the legend
- Écrit par Utilisateur anonyme le 2020-08-03
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Eat a Peach
- A Memoir
- Auteur(s): David Chang, Gabe Ulla
- Narrateur(s): David Chang
- Durée: 9 h et 6 min
- Version intégrale
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Au global
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Performance
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Histoire
The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir....
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Lessons of life experiences not just for cooks
- Écrit par Yuka Takemon le 2021-02-19
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Food: A Cultural Culinary History
- Auteur(s): Ken Albala, The Great Courses
- Narrateur(s): Ken Albala
- Durée: 18 h et 22 min
- Production originale
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Au global
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Performance
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Histoire
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....
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Amazing
- Écrit par tc le 2018-11-17
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Caffeine
- How Caffeine Created the Modern World
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 2 h et 2 min
- Production originale
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Au global
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Performance
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Histoire
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....
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Not what i expected
- Écrit par Andre Brisson le 2020-06-22
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 19 min
- Version intégrale
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Au global
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Performance
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Histoire
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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A must hear / Must read.
- Écrit par Justin le 2020-09-01
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Cooked
- A Natural History of Transformation
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
- Version intégrale
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Au global
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Performance
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Histoire
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen....
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Exquisite
- Écrit par Louis le 2021-02-21
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Auteur(s): Samin Nosrat
- Narrateur(s): Samin Nosrat
- Durée: 5 h et 57 min
- Version intégrale
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Au global
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Histoire
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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Good book
- Écrit par Eric le 2021-01-07
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World Travel
- An Irreverent Guide
- Auteur(s): Anthony Bourdain, Laurie Woolever
- Narrateur(s): Laurie Woolever, Shep Gordon, Christopher Bourdain, Autres
- Durée: 10 h et 30 min
- Version intégrale
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Au global
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Performance
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Histoire
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
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Whiskey in a Teacup
- Auteur(s): Reese Witherspoon
- Narrateur(s): Reese Witherspoon
- Durée: 2 h et 50 min
- Version intégrale
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Au global
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Histoire
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....
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A Southern's Lifestyle
- Écrit par Utilisateur anonyme le 2018-11-10
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Behind the Menu
- Auteur(s): Tea Malmegård
- Durée: 4 h et 10 min
- Production originale
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Au global
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Histoire
Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea can break down the barrier that normally exists between guests and the secret world of chefs....
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dissapointed
- Écrit par hanna k le 2020-04-17
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Humble Pie
- Auteur(s): Gordon Ramsay
- Narrateur(s): Gordon Ramsay
- Durée: 3 h et 1 min
- Version abrégée
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Au global
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Histoire
Shortlisted for the British Book Awards, Biography of the Year, 2007.
Longlisted for the Audiobook Download of the Year, 2007.
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Great inside look to who he is
- Écrit par Rodd le 2021-02-04
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The Cooking Gene
- A Journey Through African-American Culinary History in the Old South
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
- Version intégrale
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Au global
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Histoire
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight....
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This is a memoir not a cooking book
- Écrit par Amazon Customer le 2020-10-01
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Salt
- A World History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Version intégrale
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Au global
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Histoire
So much of our human body is made up of salt that we'd be dead without it...
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A very salty history
- Écrit par Ron Smallwood le 2021-02-11
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Food: A Love Story
- Auteur(s): Jim Gaffigan
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
- Version intégrale
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Au global
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Histoire
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet....
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Edibly hillarious!
- Écrit par Happy Camper le 2020-09-18
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- Auteur(s): Ruth Robinson
- Narrateur(s): Laura Johnson
- Durée: 1 h et 46 min
- Version intégrale
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Au global
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Histoire
This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do....
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Fresh Off the Boat
- A Memoir
- Auteur(s): Eddie Huang
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
- Version intégrale
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Au global
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Histoire
Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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As a Second Generation Asian, this is relatable.
- Écrit par Amazon Customer le 2019-01-21
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Auteur(s): Adrian Miller
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
- Version intégrale
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Au global
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Histoire
Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Auteur(s): John Holl
- Narrateur(s): John Holl
- Durée: 7 h et 7 min
- Version intégrale
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Au global
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Histoire
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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best part of this book was the cover
- Écrit par Graham Oldreive le 2020-08-27
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Take Back the Tray
- Revolutionizing Food in Hospitals, Schools, and Other Institutions
- Auteur(s): Joshna Maharaj
- Narrateur(s): Joshna Maharaj
- Durée: 7 h et 23 min
- Version intégrale
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Au global
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Histoire
Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and provides a blueprint for reclaiming control from corporations and brutal bottom lines....
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Understanding the World of Wine
- Auteur(s): Brian Wheaton
- Narrateur(s): Brian Wheaton
- Durée: 14 h et 7 min
- Production originale
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Au global
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Histoire
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
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Good introduction
- Écrit par Nik Benn le 2019-04-16
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Version intégrale
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Au global
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Histoire
In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Save Me the Plums
- My Gourmet Memoir
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 7 h et 55 min
- Version intégrale
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Interesting tale
- Écrit par Roger Perrault le 2020-12-27
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It Burns
- The Scandal-Plagued Race to Breed the World’s Hottest Chilli
- Auteur(s): Marc Fennell
- Narrateur(s): Marc Fennell
- Durée: 2 h et 50 min
- Production originale
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Au global
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Histoire
Written and hosted by Marc Fennell, It Burns is the story of a 10-year scandal-plagued international competition that will take listeners from the Australian Coast to South Carolina (via an Indian Research Facility)....
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marc fennel stuffs great
- Écrit par Amazon Customer le 2020-12-19
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Auteur(s): Mark Essig
- Narrateur(s): Joe Barrett
- Durée: 7 h et 18 min
- Version intégrale
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Au global
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Histoire
Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....
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The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- Auteur(s): Rien Fertel
- Narrateur(s): George Newbern
- Durée: 7 h et 54 min
- Version intégrale
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Au global
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Histoire
In The One True Barbecue, Rien Fertel chronicles the uniquely Southern art of whole hog barbecue - America's original barbecue - through the professional pitmasters....
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Auteur(s): Bren Smith
- Narrateur(s): Bren Smith
- Durée: 7 h et 43 min
- Version intégrale
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Au global
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Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....
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Milk!
- A 10,000-Year Food Fracas
- Auteur(s): Mark Kurlansky
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Version intégrale
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Au global
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Histoire
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Levi Roots: Flavours of Home
- Auteur(s): Levi Roots
- Durée: 3 h et 15 min
- Production originale
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Au global
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Histoire
For Levi Roots, food isn’t just fuel. It’s stories, comfort, love, history, culture, identity... everything. Levi invites six guests into his kitchen to cook one of their favourite dishes and share stories of identity, culture, life and work....
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Pig Tales
- An Omnivore's Quest for Sustainable Meat
- Auteur(s): Barry Estabrook
- Narrateur(s): Paul Boehmer
- Durée: 9 h et 16 min
- Version intégrale
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Au global
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Histoire
Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry....
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Auteur(s): Michael Pollan
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
- Version intégrale
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Au global
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Histoire
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Awful
- Écrit par Utilisateur anonyme le 2020-06-23
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Love, Loss, and What We Ate
- A Memoir
- Auteur(s): Padma Lakshmi
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
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Au global
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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100 Best Juicing Recipes - For Weightless, Detox, Health, and Beauty
- Auteur(s): Cy Mann
- Narrateur(s): Jessie Goodwin
- Durée: 2 h et 26 min
- Version intégrale
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Au global
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Histoire
Want to learn more about juicing? You're sure to fall in love with the 100+ juice recipes in this audiobook....
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The Organised Mum Method
- Transform Your Home in 30 Minutes a Day
- Auteur(s): Gemma Bray
- Narrateur(s): Gemma Bray
- Durée: 4 h et 53 min
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Au global
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Histoire
The Organised Mum Method is the housekeeping bible that will completely revolutionise your home. Say goodbye to mess, clutter and weekends spent tidying and cleaning....
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The Instant Sommelier: Choosing Your Best Wine
- Auteur(s): Paul Wagner, The Great Courses
- Narrateur(s): Paul Wagner
- Durée: 3 h et 4 min
- Production originale
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Au global
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Histoire
You don’t have to master the entire repertoire of grapes, techniques, etc., to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking....
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Rebel Chef
- In Search of What Matters
- Auteur(s): Dominique Crenn, Emma Brockes
- Narrateur(s): Hope Newhouse
- Durée: 5 h et 14 min
- Version intégrale
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Au global
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Histoire
When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....