Episode Description

In this episode of Everyday Cooks Recipe Club, Kelly talks about her trip to the Farmer’s Market. She comes up with a unique recipe idea when she meets a mushroom vendor.

In this episode, we talk about:

• Kelly’s visit with a mushroom vendor at the Farmer’s Market
• Using ChatGPT as your researcher
• Our honest thoughts on how an impromptu recipe worked out

You have probably never thought about mushroom taco meat, but we'll explain why you might want to make this recipe. This episode is for those daring home cooks, but at the same time Kelly shows us that it’s really not that risky to try something unusual.

Resources & Links

This article walks us through a variety of mushrooms.

https://www.countryliving.com/food-drinks/g29993727/types-of-mushrooms/

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

Episode Description

In this inaugural episode of Everyday Cooks Recipe Club, Kelly and Stephanie head into the kitchen with a bright, zesty recipe from Nini Nguyen’s cookbook Dac Biet. Stephanie chose lemongrass-marinated pork chops.

In this episode, we talk about:

• Why we chose this recipe
• What it was like shopping for fresh lemongrass and the other key ingredients
• How each of us prepared the pork chops (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

If you’ve ever been curious about cooking with lemongrass or you’re just looking for a fresh twist on pork chops, you’ll want to cook along with us this month!

The full recipe can be found in Nini Nguyen’s cookbook Dac Biet. We highly recommend checking it out anywhere books are sold.

Resources & Links

Watch this interview with Nini Nguyen to see how she makes this recipe.

https://www.youtube.com/watch?v=BY2vz3o_TTU

https://www.youtube.com/watch?v=WiMkAy_9kWE

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

Welcome to the Everyday Cooks Recipe Club!

Food is part of our everyday lives — from quick microwave meals to gourmet spreads, it connects us, inspires us, and keeps life delicious. That’s why we started the Everyday Cooks Recipe Club podcast - to talk about the food we make as well as the food we wish we could make.

Kelly is a home cook who’s learning to take more risks in the kitchen. Co-host Stephanie has been a natural in the kitchen for years — adventurous, creative, and seriously talented. Together, we’ve turned our love of cooking into a club where each month one of the hosts picks a recipe, we both cook it, and then share the real story of how it went.

In this podcast, you’ll hear:

• Honest cooking wins (and fails) from our own kitchens
• What it’s really like to shop for and cook each month’s recipe
• Tips, tricks, and ideas you can try at home
• A welcoming, no-pressure cooking community you can be part of

Subscribe now and join us each Tuesday for recipe reviews, quick cooking tips, and plenty of foodie fun. Let’s get cooking!

Resources & Links

• Don’t miss an episode! Follow and review the show wherever you listen to podcasts!
• Email us at: everydaycooksrecipeclub@gmail.com

Original Music by Matthew J. Smith