Annie: Whats up guys Welcome to the last episode of Food Away from Home (World Tour) with your hosts Annie, Cece, and Shiv! This episode will be a little different, as we will be driving *Driving audio* to all of our top three places that we have talked about in our past episodes. We will be sharing our favorite thing or food dish from each place and ask some trivia questions about each place. Soooooo, let's get started!

First stop, INDIA!!! I’m going to be doing a quick little summary of our original India episode, and maybe even introducing you guys to more of the extremely fun and vibrant culture of India

Okay so too start lets talk avout ome our favorite snacks desserts and dishes from india. Lets go!!!

*Slam on breaks* So first, we’re gonna talk about one of my most favorite dishes of all time, biriyani. Biriyani is a flavorful rice dish that uses many spices to bring out the aromatic flavour of the rice. This dish can often inclide meats such as mutton, chicken, fish, and beef. This dish also many various vegetarian options

Next some of my favorite yummy snacks from India, mixture and murraka, or jaggery. These snacks are crunchy and made using a mix of ingredients. Mixture is crispy little pieces of fried dough with nuts and seasonings, while muurrak is a crunchy fried dough that's crispy and hard.

Finally some of the best desserts i’ve ever had. Im gonna start by talking about a SSUPER popular dessert, which is paysam, theres many different types of this dessert and many different have different regions for it, but it is generally a sweet rice pudding with nuts and raisins.

Before we a little trivia, im going to talk about one thing that is a very important part of indias culture, the street markets.India has grown more modern of the years, however they have never fully gotten rid of the shops and stands on the side of the roads. These sops often sell snacks and some veggies, but they also sell other thighs like hygiene items. Many of these stores can also have a large variety of clothes and jewelery. There are also kiosk like things thatsell yummy flavourfull dishes that they make right in front of you

Ok, so now we’re gonna do a little trivia, see if you know the right answer!

*Driving in Car*

Segment 2: New York

Hey! My favorite place that talked about was New York! I will be summarizing the episode for you in this segment. Starting with some background information, New York is a very big city with many buildings and tall towers. Some places that you might have heard of is Browday, which is a big company that puts on many performances like musicals or plays. Now, moving onto the restaurants. I will be summarizing my favorite restaurant that we talked about. That restaurant is a Mediterranean restaurant called “Il Trapezino”. It is a European-Italian-based restaurant. There are triangular shaped bread pieces, with a choice of fillings that are plain with cheese and pepper, red sauce, and more, leaving you with a warm tasting dish for your day. It can be found at the lower east side, orchard street.

Now, street food in New York City! *Horn honking*

There's many delicious foods outside of restaurants that New York has to offer. One of my favorites is a pretzel. There are also Indian and Chinese food, ice cream, and many more. I love grabbing a pretzel or a nice cold ice cream on those hot days.

Lastly, desserts! I love desserts from all over New York. And the good thing about New York, is that since there are a whole bunch of different cuisines, there is something for everyone! My favorite desert place to go is serendipity. It doubles as a restaurant with main meals and desserts. I went there once and it was sooooo good. I got their signature frozen hot chocolate and it was the best thing I have ever had. I will say that it is very

Cece: What’s up guys? Welcome to the NINTH episode of our podcast, “Food Away From Home (World Tour)”, with your hosts Annie, Cece, and Shiv. In this episode, we're going to be talking about the different foods that you can find in Brazil, and where they can be found.

Cece: Brazil is a GIANT country in South America, bordered by Uruguay, Paraguay, Bolivia, Peru, Columbia, Venezuela, and Guyana Suriname. The capital of Brazil is Brasilia, but a very famous and important city is Rio de Janeiro. Brazil is very bright and vibrant. It is filled with many different cultures, and many tourists go especially during seasons of Carnival, where many of the citizens dress up in colorful and beautiful costumes, and there is a great parade held in the center of Rio de Janeiro. Another very important factor of Brazil, is their “samba” dancing, similar to how the Spanish have “salsa” dancing.

Shiv: Brazil is greatly known for its soccer, and its famous soccer players. Going from past famous soccer players, like Pele, and Garrincha, to presently famous players, such as Vini Jr., and Neymar Jr. The most famous soccer stadium is in Rio de Janeiro, and it is called, “Maracana Stadium”.

1. Brazil also has many amazing and beautiful beaches. There are nice beaches in Maceio, Natal, Cabo Frio, Buzios, and Trancoso.
2. There is a large part of the Amazon Rainforest that is in Brazil.
3. In Cuiaba there is much culture and history
4. Foz du Iguazu (iguazu falls) border both argentina and brazil
5. Sao Luis has very pretty scenery and culture and architecture.
6. Jalapao is an oasis in brazil-beautiful

Annie:Now here are some fun facts!

1. It is the biggest part of the Japan community outside of Japan.
2. They have a record of 5 world cup wins.
3. 60% of the Amazon rainforest is part of Brazil
4. They produce vast amounts of coffee

Segment 2: Popular foods and Sweets/Snacks

Shiv: And even though Brazil has some beautiful scenery and exciting sights, there's also a TON of amazing foods and restaurants that you can find there. They use a ton of different flavours and put their soul into their cooking, and now Annie's going to talk about all these amazing foods you can find in Brazil!

Annie: to start, lets talk about some of the savory dishes you can find ALL OVER Brazil, like,

Feijoada: a rich, hearty stew of black beans and various cuts of salted, smoked, and fresh pork and beef

Moqueca: a flavorful Coxinha: A teardrop-shaped, deep-fried croquette filled with shredded chicken and cream cheese, shaped like a tiny drumstick

Brazilian seafood stew:, traditionally made with fish, shellfish, coconut milk, tomatoes, onions, peppers, cilantro, and palm oil

Acarajé: Deep-fried bean fritters (from African roots) stuffed with shrimp, vatapá, and salad, a famous street food in Bahia

And Churascho, which is Brazilian barbecue, and includes Picanha, a prized, flavorful cut of beef from the rump cap (top sirloin) known for its triangular shape and signature thick fat cap

Annie: And now onto some tasty, sweet options, like

Brigadeiro: A rich,...

Annie: What’s up guys? Welcome to the eighth episode of our podcast, “Food Away From Home (World Tour)”, with your hosts Annie, Cece, and Shiv. In this episode, we're going to be talking about the different foods that you can find in Argentina, and where they can be found. Let's get started!

Cece: Argentina has many different landscapes like mountains, as well as different regions. Let's get into some of these different areas!

Shiv: Argentina which is soooo beautiful, is split into 4 different regions, which are the andes, The north, the pampas, and Patagonia

Shiv: The Andes are the western mountains, and the highest mountain range outside of Asia. These mountains look absolutely ANGELIC! They are extremely pointy and imperfect, but that is what makes them so beautiful. The highest peak in the Andes mountains is Mount Anaconda which reaches a height of 22,831 feet or 6,959 meters. Insane!

Shiv:the north, This region is extremely rustic and breathtaking, there are a lot of colorful mountains and salt flats that connect to deep indigenous roots. The scenery has a lot of vibrant natural colors like shades of yellow, orange, brown, and greens.

Shiv: The pampas are known for their rich soil and fertile land that is amazing for agriculture. There is a TON of open land in this region, and like the other regions it's super elegant and has a lot of natural tones like brown and green. This land also serves as the Southwest’s “bread basket” for cattle wheat.

Shiv: And lastly Patagonia, which is easily the MOST breathtaking out of all of these regions as it is surrounded by beautiful trees and icy mountains. The overall climate is really cold, but very suitable for tourism because of its magical scenery and crystal clear lake. Fun fact, the jacket brand Patagonia was inspired by the mystical south american landscape, I actually have my own blue-teal Patagonia jacket at home! And my dad is basically obsessed with them because they have a lot of high-quality jackets for lower prices than most popular jacket brands.

Shiv: There are also beautiful waterfalls, and rainforests all over Argentina, like

Iguazu Falls: A spectacular waterfall system on the border with Brazil, a major natural wonder ,and