Épisodes

  • Gardening: How can we adapt to or mitigate climate change? [From Yeo Organic Valley Garden Festival]
    Sep 24 2025

    We took For What It's Earth to the heart of the Yeo Valley's first ever Garden Festival to chat about something every gardener’s thinking about: climate change. From exploring the power of ponds and trees as temperature control systems, to tips for building resilient soil, and planting for biodiversity, we explore how our gardens can adapt to, as well as fight back against, a changing world. While still being a beautiful, joyful space, of course!

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    Support the show:

    Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

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    55 min
  • Nuts: Superfood, climate problem, or sustainable solution?
    Sep 17 2025

    Shell we go a little bit nuts together? This food group is having a bit of a *moment*; equally at home in our diets and social media feeds. We're told they're fantastic for our health, but they can also cause environmental damage. It's only natural that Emma and Sophie should investigate.

    Plus, squirrel season is in full swing: Many tasty morsels are in season right now in the UK (think hazel nuts, walnuts), and some inedible nuts that still have brilliant natural uses, like horse chestnut (also known as a conker). Yes, there will be foraging tips in this episode.

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    Support the show:

    Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

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    47 min
  • [Listener Questions] Green mobile providers, white pavements, and house plants
    Sep 10 2025

    Is it possible for mobile service providers to be more environmentally friendly, and should I switch to a greener one? Are houseplants a gateway drug for environmental activism? And what happens if we paint all the pavements white to reflect the sun's energy back out to space? We're joined by Osian England, our wonderful social media volunteer, to answer these q's!

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    Support the show:

    Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

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    44 min
  • Pets & Pesticides: Keeping our best friends and the environment healthy
    Sep 3 2025

    Pet treatments and pesticides have been in the news this year for their polluting power. Join us to learn more about the ways that we interact with our beloved dogs and cats, which can lead to toxins reaching the wider environment. Can we be better pet owners and creature custodians? The answer is yes, and we'll find out how...

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    Support the show:

    Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

    Voir plus Voir moins
    44 min
  • Minisode: Updates, bonus bits & events
    Sep 1 2025

    We've got a few exciting things coming up, so we've packaged some of them up into a teeny weeny episode of extra bits.

    Join us at British Science Festival for a Live Podcast Episode and a To Have or To Hold book Interview with Sophie.

    To access upcoming VIDEO episodes, clips, and exclusive content, you can support us through Ko-fi and help keep the show running!

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

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    11 min
  • [Listener Questions] Beekeeping, nature on the curriculum, and menstrual cups
    Aug 27 2025

    Is beekeeping bad for the environment? They say menstrual cups last for just 10 years; is silicone bad for us or the planet? Do we need an emotionally engaged relationship with nature as an essential part of the early learning curriculum? All this and more in this week's episode!

    To have your eco-queries answered, send us your listener questions for our next episode!

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    Support the show:

    Help us cover our running costs with a donation through Ko-fi or grab an organic cotton FWIE tee.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

    Voir plus Voir moins
    31 min
  • On The Farm [Part 2] Dung beetles and organic dairy cows with Will Mayor, Yeo Valley
    Aug 22 2025

    Ever tried to podcast while surrounded by curious cows? It's as fun and chaotic as it sounds. Today we're still touring the organic farm, so make sure you've listened to part 1 first! Join us in the fields with Yeo Valley Organic's Farms Development Manager, Will Mayor, searching for dung beetles in the fresh cowpats and getting up close with the organic dairy cattle.

    Thanks to our friends at Yeo Valley Organic for supporting this series and to Will for a brilliant farm experience.

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    Support the show:

    Help us cover our running costs with a donation through Ko-fi or grab an organic cotton FWIE tee.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024). This episode was recorded on location by Mark Skinner.

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    38 min
  • On The Farm [Part 1] Sniffing soil and going organic, with Will Mayor, Yeo Valley
    Aug 20 2025

    Going organic is essential for combating the climate and nature crisis. But what does that look like for British farmers producing our food? Farm Development Manager and all-around soil guru, Will Mayor, took us out into the fields for a Yeo Valley Organic farm tour. Join us up to our knees in grasses to smell happy soil in the herbal lays, search for quinoa-shaped signals of healthy plant roots, and understand more about the impacts of the climate crisis on our farmers.

    And there's more... Join us on Friday for part 2, where we meet some very happy cows.

    Thanks to our friends at Yeo Valley Organic for supporting this series and to Will for a brilliant farm experience.

    Get in touch

    We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

    Support the show:

    Help us cover our running costs with a donation through Ko-fi or grab an organic cotton FWIE tee.

    & subscribe so you never miss an episode!

    For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024). This episode was recorded on location by Mark Skinner.

    Voir plus Voir moins
    33 min