🎙️ Go With Your Palate: Maxxine Dupri | Grit, Gold & Owning the Spotlight

This week, we’re joined by the electric Maxxine Dupri, aka Sydney Zmrzel Luke—WWE superstar, elite performer, and one of the most inspiring rise stories in sports entertainment today. At the time of recording, Sydney was riding the momentum of her run as WWE Women’s Intercontinental Champion, and while titles come and go, her confidence, work ethic, and presence make one thing clear: her champ energy is permanent.

Sydney takes us inside her journey from NFL cheerleader to WWE main roster, sharing what it really takes to level up in one of the most demanding industries in the world. We talk discipline, reinvention, and the resilience required to perform under pressure—whether it’s under the bright lights of Madison Square Garden or stepping into the ring with everything on the line. Her story is a reminder that belief, preparation, and grit can take you further than anyone expects.

She also opens up about life beyond the ropes, navigating noise and expectations, and stepping into a new personal chapter—recently marrying fellow WWE star Anthony Luke—all while continuing to chase greatness. (And yes, we’re confidently betting that gold finds its way back to her soon.)

And because this is Go With Your Palate, things get delightfully chaotic—in the best way. We dive into caffeine boosters, surprise singing, and Sydney may or may not have coached Fat Mario through some wrestling moves, leaving him with what could only be described as an audition tape (jury’s still out 👀).

It’s energetic, hilarious, and genuinely uplifting—a conversation full of heart, hustle, and inspiration. Whether you’re a WWE fan, a believer in bold pivots, or just here for the laughs, this episode delivers. Grab a glass, hit play, and join us in rooting for a true champion—then, now, and what’s next. 🍷💪🎤

🎙️ Go With Your Palate: Zaylan Jacobsen | From Early Hustle to Building NiteCapp

This week, we sit down with Zaylan Jacobsen, Co-Founder & CEO of NiteCapp—a rising platform changing how hospitality and food & beverage teams connect and learn. Long before tech, Zaylan was already wired for entrepreneurship, selling duct tape wallets and kendamas as a kid—early signs of a builder mindset that would later push him to teach himself the tech skills needed to build apps from the ground up.

Zaylan shares how seven years in the restaurant world—working his way from server to bartender to manager—gave him a front-row seat to the daily chaos of hospitality. That firsthand experience became the foundation for NiteCapp: a tool designed by someone who’s lived the chaos and knew there had to be a better way.

We also get into his love of hiking and exploration, including his belief that the best way to understand a new place is from its highest point—a philosophy he put to the test by climbing Mt. St. Helena the moment he arrived in Napa. Along the way, we talk startups, hospitality, perspective, and the mindset it takes to build something meaningful.

If you’re into entrepreneurship, food & beverage, or founders who learn by doing, this episode is packed with insight—and just enough mystery to keep you listening. Grab a glass and come hang.

🎙️ Go With Your Palate: Zaylan Jacobsen | From Early Hustle to Building NiteCapp

This week, we sit down with Zaylan Jacobsen, Co-Founder & CEO of NiteCapp—a rising platform changing how hospitality and food & beverage teams connect and learn. Long before tech, Zaylan was already wired for entrepreneurship, selling duct tape wallets and kendamas as a kid—early signs of a builder mindset that would later push him to teach himself the tech skills needed to build apps from the ground up.

Zaylan shares how seven years in the restaurant world—working his way from server to bartender to manager—gave him a front-row seat to the daily chaos of hospitality. That firsthand experience became the foundation for NiteCapp: a tool designed by someone who’s lived the chaos and knew there had to be a better way.

We also get into his love of hiking and exploration, including his belief that the best way to understand a new place is from its highest point—a philosophy he put to the test by climbing Mt. St. Helena the moment he arrived in Napa. Along the way, we talk startups, hospitality, perspective, and the mindset it takes to build something meaningful.

If you’re into entrepreneurship, food & beverage, or founders who learn by doing, this episode is packed with insight—and just enough mystery to keep you listening. Grab a glass and come hang.