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In the Test Kitchen

In the Test Kitchen

Auteur(s): America's Test Kitchen
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Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.Copyright 2025 America's Test Kitchen Art Nourriture et vin Sciences sociales
Épisodes
  • Eugene Mirman on the Secret Origin of Bob’s Burgers
    Jun 25 2025
    Comedian and Bob’s Burgers star Eugene Mirman joins the Test Kitchen to share his love of home cooking, pandemic kitchen hacks, and culinary creativity. From his days as a Food Network spokespotato to the origins of Bob’s Burgers, this episode serves up laughs, food tips, and behind-the-scenes stories. Check out Lan's genius technique for the perfect Sautéed Mushrooms that Dan and Hannah were raving about. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    37 min
  • Ben Mims Maps the World in Cookies
    Jun 11 2025
    In this week's episode: Cookbook author and food editor Ben Mims shares his unconventional path through journalism and culinary school to becoming a celebrated voice in food media. He discusses the making of his new cookbook Crumbs, exploring global cookie traditions, recipe development, and the evolving world of food writing. Check out Ben Mims' book, Crumbs: Cookies and Sweets from Around the World, as well as America's Test Kitchen's ⁠⁠website⁠⁠ for recipes and more. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    37 min
  • Maggie Zhu Is Perfecting Her Shrimp Dumpling Recipe
    May 28 2025
    Dan Souza and Morgan Bolling are the In The Test Kitchen with Maggie Zhu of Omnivore's Cookbook. They dig into how she got her start as a food blogger, her white whale recipes, the dishes she's developing as an Editor in Residence at America's Test Kitchen, and answer questions from the America's Test Kitchen audience. Check out Maggie's book, Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More, J. Kenji López-Alt's The Wok: Recipes and Techniques, as well as America's Test Kitchen's ⁠website⁠ for recipes and more. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 min

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