Welcome to episode 2392 of the Italian Wine Podcast and episode 197 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Gian Paolo Repetto of Vigneti Repetto winery in Piedmont, winner of 5StarWine’s BEST WHITE WINE 2025. More about today’s guest: Born into a family of farmers, Gian Paolo was always considered the black sheep—drawn more to technology than to the land. At the age of twenty, he chose to follow his passion by founding an engineering company, leaving behind the countryside in pursuit of innovation. Starting from scratch, the company grew successfully over the years. However, the demands of international business kept him away from home for more than half the year. Twelve years ago, he made a life-changing decision: to sell the company’s operations outside of Italy and return to his roots. Together with his wife Marina, he chose to fully embrace farming once again, focusing on the winery. Guided by the motto “ancient method, modern technology,” they produce wines that honor both the environment and the people who make them—combining traditional techniques with the best of sustainable innovation. For him, the values and rhythm of rural life remain truly irreplaceable. Vigneti Repetto winery’s Colli Tortonesi DOC Timorasso Derthona Quadro 2022 won the 5StarWines – the Book 2025 Best White Wine. Connect Website: https://www.vignetirepetto.it/en-gb/home Instagram: https://www.instagram.com/vigneti_repetto/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History. In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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