Page de couverture de Kitchen Curiosity

Kitchen Curiosity

Kitchen Curiosity

Auteur(s): Sound Rebel
Écouter gratuitement

À propos de cet audio

Kitchen Curiosity is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry.

Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond.

Each episode goes beyond the surface, covering commercial kitchen design, equipment strategy, sustainability, energy and carbon, business growth, leadership, menu development, and the realities of operating at every scale, from independent restaurants to major hospitality groups.

Practical, opinionated, and insight-led, Kitchen Curiosity is where hospitality professionals come to learn, challenge convention, and stay ahead of a rapidly evolving industry.

The Kitchen Curiosity podcast is owned by Kitchen Curiosity Ltd and is operated under licence by Macintosh Foodservice Consultants Ltd. All intellectual property rights remain with Kitchen Curiosity Ltd.

Kitchen Curiosity LTD
Économie
Épisodes
  • S3 Ep7: Ambach, Sustainability & TM65
    Mar 13 2026

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    In this episode Radford is joined by Toby Magnes (UK Manager, Ambach) and Alice Kilner (Sustainability Manager, Gratte Brothers Group) to discuss Ambach, sustainability in commercial kitchens, and the growing importance of TM65 in measuring environmental impact.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.

    Voir plus Voir moins
    53 min
  • S3 Ep6: Food Waste, Sustainability & Smarter Wash-Up Design with Winterhalter & Ecofast
    Mar 3 2026

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    In this episode Radford is joined by Steven Witt (Managing Director, Ecofast UK), Giovanni Rusconi (Sales Director, Ecofast Italia) and Glenn Roberts (Head of Sales, Winterhalter UK) to discuss more sustainable and economic ways of dealing with food waste.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.

    Voir plus Voir moins
    59 min
  • S3 Ep5: The Imported Equipment Market with Exclusive Ranges
    Feb 19 2026

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    In this episode Radford is joined by Trevor Burke (Managing Director) & Paul Crumpler (National Account Manager) of Exclusive Ranges to discuss their journeys in the industry, building an own-brand business, the imported equipment market, and the reality of working with customers every day.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.

    Voir plus Voir moins
    1 h et 12 min
Pas encore de commentaire