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Kitchen Curiosity

Kitchen Curiosity

Auteur(s): Sound Rebel
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À propos de cet audio

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails.

Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, designs, manufactures, markets and services a broad line of commercial and institutional foodservice equipment used by major restaurant and hotel chains, independent restaurants, hospitals, schools, airports, correctional institutions and canteens.



Kitchen Curiosity LTD
Économie
Épisodes
  • S2 Ep17: DIHR - The Slovenian Connection – Recorded in Castelfranco Veneto
    Sep 9 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Boris Žnidar (Founder, Elmont Bled, Slovenia), Primož Černigoj (Founder, PROprima d.o.o., Slovenia) and Marco Brugnolaro (Sales Manager, Dihr, Italy) to discuss all things ware washing.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 4 min
  • S2 Ep16: Made in Sweden: Sustainability, Innovation & the Future of Dishwashing with Wexiödisk
    Aug 25 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival), Per Bengtsson (Co-Founder of PM & Vänner
    in Växjö)
    and Magnus Titusson, (Managing Director of
    Wexiödisk)
    to discuss the innovation happening in dishwashing.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 10 min
  • S2 Ep15: The Cold Room with Williams Refrigeration
    Aug 11 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, it's a very chilled atmosphere as Radford is joined by Chris John (Executive Chef at Nisbets NCEC) and Garry Allitt (National Sales Manager at Williams Refrigeration) to discuss all things cold rooms.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.


    Voir plus Voir moins
    58 min
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