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Kitchen Curiosity

Kitchen Curiosity

Auteur(s): Sound Rebel
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À propos de cet audio

 Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails.

Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, designs, manufactures, markets and services a broad line of commercial and institutional foodservice equipment used by major restaurant and hotel chains, independent restaurants, hospitals, schools, airports, correctional institutions and canteens.



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  • S2 Ep20: The HostMilano Special: Part Two

    S2 Ep20: The HostMilano Special: Part Two
    Oct 20 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on day two and day three of HostMilano!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 24 min
  • S2 Ep19: The HostMilano Special: Part One

    S2 Ep19: The HostMilano Special: Part One
    Oct 18 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on the first day of HostMilano!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 1 min
  • S2 Ep18: Espresso Meets Gelato: The Art, Science, and Passion Behind Two Italian Icons

    S2 Ep18: Espresso Meets Gelato: The Art, Science, and Passion Behind Two Italian Icons
    Oct 6 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Carlos González, (Coffee Competence and Product Manager at Rancilio Group), Professor Jonathan Morris (author of 'Coffee: A Global History'), Kaori Ito (Director of Education, Events
    and Communication at Carpigiani Gelato University) and Stefano Tarquinio (A Lead
    Instructor and award-winning Gelato Maestro at Carpigiani Gelato University) to discuss the art and the science behind Espresso and Gelato.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Voir plus Voir moins
    1 h et 1 min
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