Épisodes

  • S2 Ep25: The Hamburg Edition with Eloma and foodlab

    S2 Ep25: The Hamburg Edition with Eloma and foodlab
    Dec 16 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and why the rest of the gastronomy world should be taking note.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h
  • S2 Ep24: Global Heat: The Montague Story and the Future of Foodservice

    S2 Ep24: Global Heat: The Montague Story and the Future of Foodservice
    Dec 9 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (International Sales Manager, The Montague Company) to discuss how markets are evolving in the international foodservice industry, from California through to the Middle East and more widely into Asia.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    58 min
  • S2 Ep23: The Power of Partnership: Inside CEDABOND with Lee Donkin & Mike Nunn

    S2 Ep23: The Power of Partnership: Inside CEDABOND with Lee Donkin & Mike Nunn
    Dec 1 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is in London with Lee Donkin (Managing Director, CEDABOND) and Mike Nunn (Board Member, CEDABOND and Sales Director, Dentons Catering Equipment) to discuss the role of CEDABOND in today’s market,
    and the real-world benefits of collective buying and shared growth.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    41 min
  • S2 Ep22: FEA Conference with Dr. Peter Stadelmann (CEO - Rational AG)

    S2 Ep22: FEA Conference with Dr. Peter Stadelmann (CEO - Rational AG)
    Nov 19 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by a wide variety of guests including Dr. Peter Stadelmann (CEO, Rational AG) to discuss the FEA Conference 2025 in the heart of the British Cotswolds.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 13 min
  • S2 Ep21: ConvoSense - Where Human Intuition Meets Artificial Intelligence

    S2 Ep21: ConvoSense - Where Human Intuition Meets Artificial Intelligence
    Nov 3 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Frederik Born (VP of Technology, PreciTaste) and Arndt Manter (Director of Product Management, Convotherm - a Welbilt brand, part of the Ali Group) to discuss how they're shaping the kitchens of tomorrow.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h
  • S2 Ep20: The HostMilano Special: Part Two

    S2 Ep20: The HostMilano Special: Part Two
    Oct 20 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on day two and day three of HostMilano!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 24 min
  • S2 Ep19: The HostMilano Special: Part One

    S2 Ep19: The HostMilano Special: Part One
    Oct 18 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on the first day of HostMilano!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 1 min
  • S2 Ep18: Espresso Meets Gelato: The Art, Science, and Passion Behind Two Italian Icons

    S2 Ep18: Espresso Meets Gelato: The Art, Science, and Passion Behind Two Italian Icons
    Oct 6 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Carlos González, (Coffee Competence and Product Manager at Rancilio Group), Professor Jonathan Morris (author of 'Coffee: A Global History'), Kaori Ito (Director of Education, Events
    and Communication at Carpigiani Gelato University) and Stefano Tarquinio (A Lead
    Instructor and award-winning Gelato Maestro at Carpigiani Gelato University) to discuss the art and the science behind Espresso and Gelato.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 1 min