Épisodes

  • S2 Ep17: DIHR - The Slovenian Connection – Recorded in Castelfranco Veneto

    S2 Ep17: DIHR - The Slovenian Connection – Recorded in Castelfranco Veneto
    Sep 9 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Boris Žnidar (Founder, Elmont Bled, Slovenia), Primož Černigoj (Founder, PROprima d.o.o., Slovenia) and Marco Brugnolaro (Sales Manager, Dihr, Italy) to discuss all things ware washing.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 4 min
  • S2 Ep16: Made in Sweden: Sustainability, Innovation & the Future of Dishwashing with Wexiödisk

    S2 Ep16: Made in Sweden: Sustainability, Innovation & the Future of Dishwashing with Wexiödisk
    Aug 25 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival), Per Bengtsson (Co-Founder of PM & Vänner
    in Växjö)     and Magnus Titusson, (Managing Director of
    Wexiödisk)     to discuss the innovation happening in dishwashing.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 10 min
  • S2 Ep15: The Cold Room with Williams Refrigeration

    S2 Ep15: The Cold Room with Williams Refrigeration
    Aug 11 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, it's a very chilled atmosphere as Radford is joined by Chris John (Executive Chef at Nisbets NCEC) and Garry Allitt (National Sales Manager at Williams Refrigeration) to discuss all things cold rooms.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    58 min
  • S2 Ep14: Setting Sail with Lainox

    S2 Ep14: Setting Sail with Lainox
    Jul 28 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Aldo Bolzan (Project Designer at Oxin), Alessandro Bucci (Marine Category Manager at Lainox) and Jerome Tomlin (Executive Chef at MSC Explora Journeys) to discuss foodservice on board luxury cruise liners.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    51 min
  • S2 Ep13: The Foodservice Consultants Society International

    S2 Ep13: The Foodservice Consultants Society International
    Jul 10 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by three highly esteemed international food service consultants who are all members of the Foodservice Consultants Society International (FCSI); Frank Wagner, Manfred Möckli & Michael Neuner.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 23 min
  • S2 Ep12: CEDA & CFESA: The Next-Gen Perspective

    S2 Ep12: CEDA & CFESA: The Next-Gen Perspective
    Jun 19 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Kirstin Hatherley (Managing Director, Hatherley Commercial Services & Chair of CEDA), Simon Sliter (President/Owner, CPS Ohio & President of CFESA) and some rising stars from CEDA & CFESA on both sides of the Atlantic.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 21 min
  • S2 Ep11: The Rise of the Global Bakery Market with OEM and Esmach

    S2 Ep11: The Rise of the Global Bakery Market with OEM and Esmach
    Jun 4 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Stefano Bongiovanni (Bakery Consultant, Esmach Ali), Massimo Povelato (Chief Commercial Officer, Esmach Ali) and Mauro Colosetti (Export Manager, Esmach Ali) to discuss innovations in bakery equipment.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 1 min
  • S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC

    S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC
    May 19 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Christian Sebastiani (Sales Director, Castel MAC) and Andrea Parolin (Key Account Manager, Castel MAC), to discuss innovations in refrigeration, ice making and gelato.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 h et 5 min