Épisodes

  • Okay, it's Christmas ... I'm Hungry!

    Okay, it's Christmas ... I'm Hungry!
    Dec 21 2020

    It's the last podcast of 2020 - and it's a whole lotta Christmas!

    The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry

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    19 min
  • Criminal cooks, pizza babies & burgers that'll break the bank

    Criminal cooks, pizza babies & burgers that'll break the bank
    Dec 14 2020

    We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?


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    13 min
  • Snoop gets cookin', Tik Tok gets frozen & how is food changing in the face of #BlackLivesMatter

    Snoop gets cookin', Tik Tok gets frozen & how is food changing in the face of #BlackLivesMatter
    Jul 6 2020
    Food chat has been big this month:

    We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in with some everyday citizens who have seemingly forgotten, well, basic good manners as restaurants slowly reopen after covid-19 restrictions.

    Plus how food is seeing some big changes around the world in the face of the Black Lives Matter movement.

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    22 min
  • Iso baking, the death of the salad bar & what surprising cuisine are Aussies ordering the most in isolation?

    Iso baking, the death of the salad bar & what surprising cuisine are Aussies ordering the most in isolation?
    May 27 2020
    We're getting hungry ... in isolation!

    From iso-baking to the tasty goods we're ordering in droves to our door.
    Plus, has corona virus brought a death sentence for Australia's beloved salad bars?

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    18 min
  • OKAY, SNACK SIZE: Parmis, Cakes & Pizza ... with a side of coronavirus

    OKAY, SNACK SIZE: Parmis, Cakes & Pizza ... with a side of coronavirus
    Feb 23 2020
    So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday cake will you have this year? And the strangest of them all: what to eat, when your cruise ship has somewhat been hijacked by the coronavirus?

    All of these questions & more in this February episode ... and only some of the answers!

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    13 min
  • SNACK SIZED BITES: Hawaiian pizza gets worse, new foods of 2020 & food thieves

    SNACK SIZED BITES: Hawaiian pizza gets worse, new foods of 2020 & food thieves
    Jan 16 2020
    punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers

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    10 min
  • SNACK SIZE, OKAY: pickle overload, nugg-free nuggs & fancy servos

    SNACK SIZE, OKAY: pickle overload, nugg-free nuggs & fancy servos
    Aug 28 2019
    Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh!

    On the menu; the must have item for pickle lovers this weekend in Adelaide, big news for those who love nuggets, and one of the country's fanciest stores in about to be teaming up with your late night hookup!

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    7 min
  • Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!

    Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!
    Jul 22 2019
    It's winter and we've got sweets on our mind - well, mostly custard.

    In between all the custard chat, we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?"


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    21 min