Are we really making healthy choices for our children in the supermarket? Or are we being nudged by bright colours, on-pack claims and fruit-filled imagery?

Associate Professor Helen Dixon and Jane Martin unpack the psychology, policy and packaging that influence what ends up in our shopping trolleys. They highlight the subtle strategies used to market commercial infant and toddler foods, and discuss what can be done to support parents in making informed choices.

• Kids are Sweet Enough (Food for Health Alliance)

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Misinformation and disinformation now pose some of the biggest global risks to democracy and public trust.

Associate Professor Piers Howe explains how misinformation and disinformation spreads, and the subtle but influential ways they can shift public opinion, disrupt elections and damage society. With the rise of AI and sophisticated campaigns, he explains why it's more important than ever to stay informed, think critically and understand the science behind persuasion.

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Want tips on how to use power and influence more effectively - whether you’re pitching an idea, leading a team, or asking your preschooler to brush their teeth? Professor Jennifer Overbeck unpacks what sets power apart from influence, how persuasion works, and why gender, identity and context matter.

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