Épisodes

  • He Lost $100 Million — But Now Calls It the Best Investment of His Life

    He Lost $100 Million — But Now Calls It the Best Investment of His Life
    Sep 23 2025
    David Meltzer, entrepreneur, mentor, and chairman of the Napoleon Hill Institute, teaches that empty seats don’t mean empty impact. Through his stage theory, he shows how content captured anywhere can be amplified everywhere. Listen now to learn why he calls losing $100 million an investment, how stage theory multiplies impact, and what he’s building in public. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    16 min
  • The Food Truck That Became a Reality Show — and Built a 9-Location Egg Roll Empire

    The Food Truck That Became a Reality Show — and Built a 9-Location Egg Roll Empire
    Sep 16 2025
    Chris Brown turned food trucks into rolling broadcast studios. Outfitted with 4K cameras, Ring cameras, and livestream setups, his fleet fuels a growing restaurant empire while keeping fans entertained with interactive broadcasts and the Championship Egg Roll Food Truck Tour. Listen now to learn about building an empire from egg rolls, turning food trucks into studios, and creating experiences fans compare to a theme park. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    37 min
  • 200,000 Restaurants, 1 Million Menus: PepsiCo is Fueling Digital Growth of Restaurants

    200,000 Restaurants, 1 Million Menus: PepsiCo is Fueling Digital Growth of Restaurants
    Sep 9 2025
    André Moraes, Global Digital Marketing lead at PepsiCo, is helping restaurants grow with digital tools and local marketing support. From menu optimization to community programs, Pepsi has become more than a beverage brand. It is a growth partner for restaurants. Listen now to learn how Pepsi supports restaurants with free tools, invests in local businesses, and helps strengthen communities. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    25 min
  • Meet the Entrepreneur Turning One of New York’s Most Iconic Slices Into The Next Top Pizza Brand

    Meet the Entrepreneur Turning One of New York’s Most Iconic Slices Into The Next Top Pizza Brand
    Sep 2 2025
    Lawrence Longo, CEO of Off the Menu and partner in Prince St. Pizza, is leading the charge to grow the iconic SoHo pizza shop into a big brand. From the original NYC location to spots in Las Vegas, Los Angeles, Chicago, Longo is committed to protecting what makes it special. Listen now to learn about his vision for a great American pizza brand, building a loyal following, and the strategy behind growing a national pizza brand Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    16 min
  • He Went from Tech CEO to Dishwasher — Now He’s Behind 320 Restaurants and $750 Million in Assets

    He Went from Tech CEO to Dishwasher — Now He’s Behind 320 Restaurants and $750 Million in Assets
    Aug 26 2025
    Andrew K. Smith, Managing Partner and Co-Founder of Savory Fund, left the tech world behind and started his restaurant career in the dish pit of his wife’s bakery. Since then, he and his team have grown over 320 restaurants, generated more than $2.5 billion in sales, and raised over $750 million across three funds. Listen now to learn how storytelling drives scale, how founders lead, and how family stays part of the journey. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    21 min
  • He Posted a Sushi Burger. Got 50 Million Views on Instagram. And Built an Empire.

    He Posted a Sushi Burger. Got 50 Million Views on Instagram. And Built an Empire.
    Aug 19 2025
    Paul Ryu, founder of JPMforce and the mind behind hundreds of viral food videos, is the go-to content strategist for Las Vegas restaurants. From sushi burgers to steakhouse reels, his work has transformed how hospitality brands show up online. Listen now to learn how one off-menu item sparked 50 million views, why he only hires active creators, and what it takes to scale influence without selling out. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    1 h et 12 min
  • Super Bowl MVP Von Miller Built a Country Club for Chickens In Texas

    Super Bowl MVP Von Miller Built a Country Club for Chickens In Texas
    Aug 12 2025
    Von Miller, Super Bowl MVP, is also co-founder of Greener Pastures Chicken, a Texas-based company redefining organic, ethical farming. What started in college became a full-fledged mission: raise better birds, build a better system, and bring NFL discipline to agriculture. Listen to hear how falling asleep in class led to a purpose-driven business, why Patrick Mahomes got on board, and how farming can be ethical and successful. Sponsor: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    26 min
  • This Restaurant CEO Created His Own National Pita Holiday (and Turned It Into a Business Strategy)

    This Restaurant CEO Created His Own National Pita Holiday (and Turned It Into a Business Strategy)
    Aug 5 2025
    Mehdi Zarhloul chased the American Dream — and caught it. As the founder of Crazy Pita, he grew his restaurant brand into a Las Vegas favorite, expanded with new concepts like Salad Madness and Chicken Genius, and even opened inside a Walmart. Listen now for the story of how Mehdi Zarhloul built a thriving Las Vegas restaurant group, created his own holidays, and proved you don’t have to wait for permission to succeed. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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    35 min