In this episode, Liam Scott from Scott Risk Management looks at why good personal hygiene is the first step to food safety. From proper handwashing and clean PPE to reporting illness, we’ll explore how small daily habits prevent contamination, protect your colleagues, and keep the food you help produce safe for everyone. Simple actions that make a real difference — shift after shift.

In the Stay Safe Podcast Toolbox Talk Edition Season 2, host Liam Scott introduces a series focused on food safety and its importance for both the product and the workers in food production. The podcast series by Scott Risk Management aims to simplify safety principles and connect them to everyday practices. Topics covered include personal hygiene, cleaning procedures, documentation, temperature control, site rules, food defense, and fostering a safety culture. The intent is to present real-world, actionable advice to enhance food safety and worker well-being, illustrating how every action contributes to safety and quality.

In Episode 9 of the SRM Stay Safe Podcast - TBT specials, I, Liam Scott, delve into the critical role of Personal Protective Equipment (PPE) in safeguarding workers. We explore why PPE is more than just a compliance measure—it's a vital line of defense when other safety procedures fail. I discuss common mistakes in choosing and wearing PPE, emphasizing the importance of proper fit and maintenance. From head to toe, the right PPE can prevent thousands of injuries annually. I also highlight the personal responsibility each worker has in ensuring their gear is suitable and well-maintained. Tune in to learn how these real-world precautions can keep you and your colleagues safe on the job. Remember, safety starts with you.