"There is some soul of goodness in things evil, Would men observingly distill it out." - William Shakespeare

That's right, we are talking about distilleries!

On today's episode:

Jeff is enjoying his down time after finishing school

Dan prepares to celebrate a couple big birthdays coming up

Jeff tries the Dead Frog Party Paddle

Dan goes all the way back to 1846 for the history of Sheringham Distillery

Jeff goes au naturel with a sparking rosé from Neon Eon

Dan can't pronounce Quince (Kwins), but loves the taste in the beer from Lopollo Brewing Company, and

Jeff heads barn-side to sample an array of spirits from Roots and Wings Distillery

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Don't worry, be hoppy!

On today's episode:

Jeff is excited to be finishing school,

Dan's son is keeping him on his toes,

Jeff heads out to Chilliwack to try beer on the river at Sidekick Brewing,

Dan sips a refreshing vodka soda with unique flavours from Island Life Craft.

Jeff cools off with a seasonal delight from Banter Ice Cream, and

Dan visits an island staple at Vancouver Island Brewing.

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Today we are heading south of south of the border! (yes, to MEXICO!)

In todays episode:

Jeff has an exciting new purchase,

Dan (and his wife) went on a short trip up island

Dan loves the food but can't pronounce the name of MaiiZ Nixtamal

Jeff tries a couple new non-alc sparking wines from ONES+

Dan isnt sour about the key flavours in this great beer from Moon Under Water

Jeff discusses El Santo, named after Mexico's #1 luchador

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Normally we would say no whining, but in this case, we think wine is perfectly appropriate.

On today's episode:

Dan is celebrating a decade at his job

Jeff takes a special tour of The Hatch and the rest of the JPC trail,

Dan is enjoying a twist on the old classic from Phillips Brewing,

Jeff likes it spicy and Dickie's Ginger Beer delivers, and

Dan gets excited about the amazing initiatives (and wines) from 40 Knots Vineyard.

Read about 40 Knots in the GreenStep member highlight

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We are going back to basics today and talking about good clean BEER.

In today's episode:

Dan has an update on the coffee beans from Artigiano, and

Jeff had a week off with his wife including a romantic 10 course meal at the Acorn.

Dan discusses the scientific approach at Category 12 Brewing,

Jeff samples a easy drinking non-alcoholic Pale Ale from Strange Fellows Brewing,

Dan keeps to the hoppy roots with a dry hopped cider from Windfall Cider, and

Jeff heads to Vancouver Island's Northernmost Brewery at Devils' Bath Brewing Co.

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Got some free time this morning? why not head out to one of these cafes?

On today's episode:

Jeff keeps it simple but elevated at Humble Roots Cafe,

Dan tries a spectacularly unique beer from an old favourite, Mount Arrowsmith Brewing Company,

Jeff finds a great new snack with Mike's Kettle Corn, and

Dan tries a new location for a Vancouver staple, Artigiano.

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Have you heard of tapas? Well this is our version of that.

On today's episode we are skipping the big topics and just covering six great tastes we have discovered recently and want to share with you.

Dan is getting his winter on with the Aztec Mocha Dark Ale from Howl Brewing,

Jeff keeps it fresh with Club Car Beverage Co.'s Pineapple Mojito,

Dan is over the mood for the latest Small Gods X Brassneck collaboration called Lunar Hazy Pale Ale,

Jeff gets sweet for Purebread Bakery's Lemon Blueberry Bar,

Dan might be a silly dad, but he sure loves a Nutty Uncle Peanut Butter Stout from Dead Frog Brewery, and

Jeff gets in touch with his heritage while discovering the joys of a Kviv Cake from Kozak Ukrainian Eatery

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You may be doing dry January, moist January or "just trying to make it through" January, but whatever your style, we got some great beers lined up for your next brew (or two!).

Jeff's and Dan catch up on their start to the New Year (and its chaotic start)

Jeff finds Farmhouse Brewing Co.

Dan finishes off the Phillips Brewing Space Case,

Jeff found a Happy Place in a can from Neighbourhood Brewing,

Dan goes back in time to one of Victoria's oldest breweries that seems to do it all at Swans Brewery

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