Care management breaks down more often than most people realize.
The result is missed follow-up, avoidable readmissions, and burned-out care teams.

In this episode of HealthTech Edge, I talk with Dr. Darin Patmon, plastic and reconstructive surgery resident and founder of Elite Care Tech, about using AI to catch patients falling through the cracks during care transitions.

We cover:

• Why transitional and chronic care management are still underused

• How admin burden blocks adoption

• What AI should automate and what must stay human

A practical conversation about improving outcomes without replacing clinicians.

Healthcare leaders are flooded with digital health vendors promising AI, efficiency, and better outcomes. Many never make it past a pilot.

In this episode of Health/Tech Edge, I talk with Sally Ann Frank, Global Lead for Health and Life Sciences at Microsoft for Startups and author of The Startup Protocol and The Unicorn Protocol, about how healthcare executives should evaluate digital health companies.

We cover why pilots fail, how to spot founder blind spots, what signals real execution and staying power, and how leaders can choose partners that will actually scale.

If you’re a healthcare executive buying or partnering with digital health companies, this one’s for you.

In this episode of HealthTech Edge, Mike Moore speaks with Dylan McDonnell, founder of Foodini, about how AI can enhance dining safety for individuals with food allergies and dietary needs. Dylan shares his personal journey with celiac disease and the challenges he faced in finding safe dining options. Foodini aims to bridge the gap in ingredient transparency by providing restaurants with accurate allergen information through AI and dietitian reviews. The conversation also covers new regulations in California mandating allergen labeling, the onboarding process for restaurants, and the business benefits of adopting Foodini's technology. Dylan emphasizes the importance of consumer transparency and the future of food safety in the restaurant industry.