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The Modern Hotelier

The Modern Hotelier

Auteur(s): David Millili & Steve Carran
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Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.David Millili & Steve Carran Développement commercial et entrepreneuriat Entrepreneurship Essais et carnets de voyage Gestion et leadership Sciences sociales Économie
Épisodes
  • #186: Classic Luxury & Charm with Modern Amenities at The Warwick Melrose | with Michael Cole
    Jul 10 2025

    In this episode, we sit down with Michael Cole, the Director of Sales and Marketing at the iconic Warwick Melrose Dallas, to explore how this historic hotel has gracefully evolved over the past century. From its roots as 1920s apartments to a luxurious modern-day destination, Michael shares the rich story behind the walls—and what makes this hotel truly one of a kind.

    What you'll hear about in this episode:

    • How Michael accidentally fell into hospitality—and stayed for 32 years
    • Why the Presidential Suite still feels like stepping back in time
    • The recent additions: a brand-new spa, outdoor pool, and 5,500 sq ft ballroom
    • How the hotel flawlessly blends old-world charm with modern luxury


    Watch the FULL EPISODE on YouTube: https://youtu.be/zHJX_H3-_JU

    Join the conversation on today's episode on The Modern Hotelier LinkedIn page
    The Modern Hotelier is produced, edited, and published by Make More Media


    Links:
    Michael on LinkedIn: https://www.linkedin.com/in/michael-cole-96a08b20/

    Warwick Melrose - Dallas: https://www.warwickhotels.com/


    For full show notes head to: https://themodernhotelier.com/episode/186

    Follow on LinkedIn: https://www.linkedin.com/company/the-...

    Connect with Steve and David:
    Steve: https://www.linkedin.com/in/%F0%9F%8E...
    David: https://www.linkedin.com/in/david-mil.

    Voir plus Voir moins
    6 min
  • #185: Making Everyday a Holiday at The Landmark Prime Rib | with Chef Patrick McElroy
    Jul 9 2025

    In this episode, we sit down with Executive Chef Patrick McElroy of Landmark Prime Rib inside the iconic Warwick Melrose Hotel in Dallas. Chef Patrick shares his journey from a small island in South Jersey—where fresh seafood was caught just minutes from home—to his rise through French and Italian kitchens across the Northeast, and eventually his return to the place he now calls home: The Melrose.

    We talk about the unique character of the Warwick Melrose, the revival of prime rib as an everyday luxury, and how nostalgia and neighbourhood ties have shaped this historic hotel into a modern-day favorite.

    If you love stories of culinary heritage, community connection, and bringing classic hospitality back to life—this episode is for you.


    In this episode, we explore:

    • How his father (a corporate exec with serious grill skills) influenced his cooking
    • What makes the Landmark Prime Rib and Library Bar so unique in the Dallas scene
    • The deep neighborhood ties and generational loyalty to The Melrose
    • Why prime rib deserves to be more than just a holiday meal
    • What brought Patrick back after 2020—and why it still feels like home

    Watch the FULL EPISODE on YouTube: https://youtu.be/zmFVQPBIauQ

    Join the conversation on today's episode on The Modern Hotelier LinkedIn page
    The Modern Hotelier is produced, edited, and published by Make More Media


    Links:
    Patrick on LinkedIn: https://www.linkedin.com/in/patrick-mcelroy-74763052/

    Warwick Melrose - Dallas: https://www.warwickhotels.com/warwick-melrose-dallas


    For full show notes head to: https://themodernhotelier.com/episode/185

    Follow on LinkedIn: https://www.linkedin.com/company/the-...

    Connect with Steve and David:
    Steve: https://www.linkedin.com/in/%F0%9F%8E...
    David: https://www.linkedin.com/in/david-mil.

    Voir plus Voir moins
    6 min
  • #184: Improving Productivity for Hotel Teams & Operations | with Mahwish Saleem
    Jul 3 2025

    In this episode, we sit down with Mahwish Saleem, Head of Sales at FCS Solutions, to explore how hotels can streamline operations, enhance efficiency, and improve guest satisfaction—all by simplifying their tech stack.

    Mahwish shares her first impressions of HITEC, what excites her about the future of hotel tech, and how FCS is helping hoteliers stay ahead in an increasingly complex digital landscape.

    What you’ll learn in this episode:

    • Mahwish’s first HITEC experience and why it's more than just a trade show
    • How FCS Solutions helps hotels improve operations and guest service
    • Why reducing the hotel tech stack is becoming a top priority
    • How automation and AI are driving productivity in housekeeping and maintenance

    Watch the FULL EPISODE on YouTube: https://youtu.be/OQLYoLfKBNM

    This episode is sponsored by FCS Solutions: https://www.fcshub.com/en

    Join the conversation on today's episode on The Modern Hotelier LinkedIn page
    The Modern Hotelier is produced, edited, and published by Make More Media


    Links:
    Mahwish on LinkedIn: https://www.linkedin.com/in/mahwish-saleem-17ab1283/?originalSubdomain=ca
    FCS Solutions: https://www.fcshub.com/en

    For full show notes head to: https://themodernhotelier.com/episode/184

    Follow on LinkedIn: https://www.linkedin.com/company/the-...

    Connect with Steve and David:
    Steve: https://www.linkedin.com/in/%F0%9F%8E...
    David: https://www.linkedin.com/in/david-mil.

    Voir plus Voir moins
    5 min

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