In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bonnie Walters from the University of Wisconsin-River Falls breaks down critical management factors for backyard flocks, including breed selection, regional housing needs, and balanced feeding strategies to keep small flocks productive and healthy. Listen now on all major platforms!

"Balanced diets remain essential for backyard birds because they cannot meet nutrient needs through grazing alone.”

Meet the guest: Dr. Bonnie Walters is a Professor of Animal and Food Science at the University of Wisconsin River Falls, now in her 34th year of teaching. Her career includes extensive work educating youth and small producers on poultry care, as well as recognition for excellence in teaching. She offers practical insight into backyard poultry selection, housing, and nutrition important to the poultry nutrition industry.

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What you'll learn:

• (00:00) Highlight
• (01:03) Introduction
• (02:49) Breed selection
• (04:09) Bird temperament
• (05:01) Housing needs
• (06:23) Cold weather care
• (11:15) Feeding insights
• (13:39) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- BASF

- Barentz

- Anitox

- Kemin

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ashley House from Fieldale Farms Corporation discusses how integrated operations use controlled research and field validation to guide formulation decisions. She explains trial design, product evaluation criteria, amino acid strategy development, and how data from research farms transitions into commercial implementation. Listen now on all major platforms!

"Performance parameters are always collected because they are a major part of the economic evaluation during any research trial."

Meet the guest: Dr. Ashley House is the Director of Nutrition and Research at Fieldale Farms Corporation, where she leads nutrition programs, manages research trials, and guides formulation strategies across integrated operations. Her background spans technical service and advanced research in poultry nutrition, supported by a PhD from the University of Georgia.

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What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (02:03) Guest background
• (02:38) Research facility setup
• (03:59) Product evaluation
• (05:40) Trial measurements
• (07:14) Formulation insights
• (11:18) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Anitox

- Kemin

- Poultry Science Association

- BASF

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!

"Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations."

Meet the guest: Matt Oryschak is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production.

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What you'll learn:

• (00:00) Highlight
• (01:27) Introduction
• (02:07) Faba bean overview
• (04:12) Nutritional composition
• (05:44) Key findings
• (07:33) Inclusion levels
• (09:47) Future research
• (11:31) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Barentz

- Kemin

- Poultry Science Association

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry’s Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms!

"We’re very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production."

Meet the guest: Dr. Chris Rude earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry’s Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems.

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What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (02:21) Diet formulation
• (04:11) Yolk color management
• (05:26) Purchasing decisions
• (08:00) Ingredient selection
• (09:30) Health issues
• (10:22) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Anitox

- Kerry

- Barentz

- Kemin

- Poultry Science Association

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Isabel Tobin, Ph.D. candidate at Oklahoma State University, explains her research on gut health and necrotic enteritis prevention in poultry. She highlights how commensal bacteria can strengthen the intestinal barrier, enhance immunity, and reduce pathogen colonization. Listen now on all major platforms!

"Colonization resistance is the concept that millions of beneficial bacteria naturally residing in the gut protect the host from pathogen invasion."

Meet the guest: Isabel Tobin is a Ph.D. candidate in Animal and Food Sciences at Oklahoma State University. She earned her bachelor’s degree in Animal Science and Biology from the University of Findlay, where she gained extensive hands-on research experience. Her current work focuses on antibiotic-free strategies for necrotic enteritis prevention in poultry.

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What you'll learn:

• (00:00) Highlight
• (01:41) Introduction
• (03:05) Colonization resistance
• (04:50) Bacteria screening
• (05:41) Research trials
• (07:41) Delivery methods
• (09:26) Industry applications
• (10:41) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- BASF

- Anitox

- Kerry

- Barentz

- Kemin

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, Animal Nutrition Consultant, shares his expertise on trace minerals, with a focus on chromium use in turkeys. He explains how chromium impacts insulin sensitivity, stress reduction, and immune function, while also discussing its effect on growth, feed efficiency, and economic return. Listen now on all major platforms!

"Studies have indicated that at 16 or 17 weeks of age, turkeys supplemented with chromium showed an additional 1 pound of body weight compared to controls."

Meet the guest: Dr. Jerry Spears, Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has specialized in trace minerals for over three decades. His work has shaped advancements in poultry nutrition, especially in understanding chromium’s role in metabolism, immunity, and production efficiency. Currently, he consults as an Animal Nutrition Consultant and continues contributing to applied research.

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Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53

Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83

Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115

What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (02:13) Chromium in turkeys
• (04:40) Stress reduction
• (05:35) Meat yield potential
• (06:37) Economic return
• (09:20) Future research
• (10:55) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

* Fortiva

- Poultry Science Association

- BASF

- Anitox

- Kerry

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms!

"Exogenous enzymes are essentially enzymes that we are providing to the bird, while the endogenous ones are produced by the bird."

Meet the guest: Dr. Dawn Koltes earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys.

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Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102

Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105

What you'll learn:

• (00:00) Highlight
• (01:39) Introduction
• (02:44) Endogenous x exogenous enzymes
• (04:55) Turkey diet phases
• (05:35) Limited research
• (06:34) Exogenous enzymes
• (08:22) Lipid trials
• (10:11) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kerry

* Fortiva

- Barentz

- Kemin

- Poultry Science Association

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms!

"Sodium bisulfate is a very versatile product: it goes into animal feed, human food, and can also be used as a litter treatment."

Meet the guest: Dr. Dana Didde earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients.

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What you'll learn:

• (00:00) Highlight
• (01:17) Introduction
• (02:47) Sodium bisulfate explained
• (04:37) Product insights
• (06:32) Gut health benefits
• (08:17) Milling performance
• (11:41) Next research steps
• (13:53) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Jones-Hamilton Co.

- Barentz

- Kemin

- Anitox

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus