In Part 2 of our deep dive into restaurant financing and cash flow, Danny and financial expert Clyde return to break down the real numbers behind profitability. Building on the fundamentals from Part 1, this episode explores the “mathematics of a restaurant,” including prime cost targets, leveraging fixed expenses, and why top-line growth is the true driver of success. The conversation also demystifies cash flow, what it is, why it matters more than a P&L, and how operators can use projections, seasonality planning, and responsible expense management to stay ahead. From vendor relations and supply chain opportunities to training managers on financial literacy, this episode gives operators practical, real-world tools to protect their business, avoid costly surprises, and fund future growth.

In this episode, we explore the vital role that budgets and cash flow play in maintaining a restaurant's smooth, profitable, and sustainable operation. Whether you manage a single location or multiple sites, understanding how to forecast, allocate, and safeguard your financial resources is essential for achieving long-term success.

Previously, we explored the foundational systems every kitchen needs to run efficiently, from establishing structure and consistency to building a culture of accountability.

In Part Two, we dive deeper into the daily kitchen operations that keep the back of house performing at its best.

Whether you’re leading a team or tightening up your kitchen systems, this episode gives you a practical roadmap for smoother, more consistent operations every single day.

In this episode, we walk through the critical daily kitchen operations that keep the back of house running efficiently and consistently. From smart purchasing tactics and how to receive deliveries with precision, to proper storage methods that maintain food safety and reduce waste — we cover it all. We also dig into prep procedures that maximize productivity, the importance of thorough line checks before every shift, and how a well-structured close-to-open routine sets the tone for a successful day. Whether you're leading a kitchen or looking to tighten up your systems, this episode gives you a clear Roadmap for smoother, more consistent operations.

Danny, Amanda, and Eric from Synergy Restaurant Consultants break down what it really takes to lead effectively in restaurants today. They share how to build accountability, inspire ownership, delegate smarter, and handle tough conversations with confidence, so you can develop stronger teams and lead without burning out.

In the debut episode of The Restaurant Roadmap, industry veterans Danny, Amanda Stokes, and Eric Lauer, together bringing 150+ years of experience, dive into what makes restaurant leadership truly effective. They explore why general managers are the linchpin of success and share practical strategies for building trust, setting clear expectations, and creating a culture of accountability, without micromanaging. From staffing and giving feedback to managing difficult team members and leading across generations, the hosts reveal how strong leadership drives both happier employees and better guest experiences.

The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen teams, and elevate the guest experience. Whether you’re opening your first location or refining an established brand, The Restaurant Roadmap equips you to navigate every step with confidence.