OFFRE D'UNE DURÉE LIMITÉE | Obtenez 3 mois à 0.99 $ par mois

14.95 $/mois par la suite. Des conditions s'appliquent.
Page de couverture de The Scene- The Theatre of Food

The Scene- The Theatre of Food

The Scene- The Theatre of Food

Auteur(s): Hosted by Anne-Maree O'Brien
Écouter gratuitement

À propos de cet audio

Welcome to The Scene- The Theatre Of Food Step behind the scenes of the glamorous restaurant industry to hear the untold stories from the creative geniuses providing food to people in all types of environments.Hosted by Anne-Maree O'Brien Art Nourriture et vin
Épisodes
  • Christmas at Claridge's - How to make the ultimate Christmas Feast
    Dec 15 2025

    Claridge's in London show us all of the secrets behind making their full Christmas feast, including the Turkey and all of the trimmings.

    Voir plus Voir moins
    14 min
  • The Scene at Hide with Ollie Dabbous
    Aug 28 2024

    An exclusive look into the Michelin starred restaurant Hide on London’s Piccadilly with Co-founder and Executive Chef Ollie Dabbous. Ollie takes us behind the scenes and into the kitchen to show us how he makes their famous truffle scrambled eggs and garden basket made of croissant dough and raspberries

    Voir plus Voir moins
    15 min
  • The Scene at the Grill by Tom Booton at the Dorchester Hotel
    Jul 12 2024

    For decades London’s Dorchester hotel has been a timeless icon. A Palace on Park Lane. Behind these doors is a world of luxury and glamour. It is here that the wealthy from around the world come together. And it is here, that at the age of 26, a young Tom Booton was given the opportunity to open his first restaurant, The Grill by Tom Booton. Now at 31 years old, with great success, Tom has created a modern British Grill, bringing a distinctive style to all of the classic dishes. Today Tom takes us behind the scenes, to have a unique insight and to share the stories behind his success. Welcome to the Scene- at the Dorchester with Tom Booton.

    Voir plus Voir moins
    24 min
Pas encore de commentaire