On today's episode Andre and Michael rehash an old issue, but with a new twist. This time we have parts of an interview with Marie Lefevere, owner of four chateaux in St. Emilion. Up for discussion today, how can Bordeaux get out of the fog they are in, and what are wineries doing about it. The answers might shock the crap out of you.

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details.

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

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There are grapes we know and there are grape we don't; on today's podcast we explore one of the latter: Caberlot from Il Carnasciale. What is it? Where did it come from? What do they do with it? And why not just DNA test the thing and find out?

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details.

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

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Bertani has been making wine in the Veneto region of Italy since 1857. Valpolicella, Soave, Amarone, wines we've all heard about, yet the 2 Guys rarely talk about. Today, we rectify that situation. We sit down with Serena Bonaventura to talk Bertani and one of the newest innovations of the region: single vineyard wines - and while the concept isn't new - it is new to this region. Join us for a good time and a few wines.

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details.

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Federico Graziani is the owner of his eponymous winery found on Mount Etna. Etna ... is an active volcano - where some of the most interesting wines in the world come from. Michael and Ofelia Bartolucci had a chance to catch up with Federico. And then - they brought some great wines back to taste and discuss on this podcast.

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine

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Michael and André continue their adventure into champagne - this time Michael caught up with Ronny Weber head of sales in Europe for Billecart Salmon. Michael caught up with him ... in Italy. The guys sit down and talk about the future of Champagne and enjoy a bottle of Billecart Salmon, along with another special guest..

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine

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Michael and André unpack what are the greatest wines in the latest edition of the Michael Pinkus Rosé Report. You can download the report here - https://michaelpinkuswinereview.com/images//special_reports/2025_Rose_Report.pdf

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine

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One of André's favourite wines are the champagnes from Henri Giraud. He had an opportunity to visit the winery in Aÿ just weeks before the family celebrated their 400th anniversary. Can André convince Michael that the wines are worth the hype ... and the price?

With thanks to ABV for carrying these wines - https://abvgroup.ca/

With thanks to Henri Giraud for hosting André - https://www.famillegiraudhemart400ans.com/

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine

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When Michael and André were sent a press release from Mouton Cadet - they were less than impressed. Maybe they were being just a little bit snobby... or a lot snobby. But Michael went to the event - and was stunned at the quality of the 2022 Mouton Cadet Red - André didn't believe him - so he had to taste for himself. And that brings us to our interview with Ophélie Michaud from the winemaking team.

With thanks to Mouton Cadet for lining up the interview

You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview

You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy

You can support us on Patreon here - https://www.patreon.com/2guystalkingwine

Hosted on Acast. See acast.com/privacy for more information.