Épisodes

  • JT5 Springtime Celebrations and Inspirations
    5 min
  • JT5 The First Rule of JSC
    Jan 8 2023

    This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.

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    5 min
  • JT5 I Love My Freezer
    Dec 8 2022

    Do you love your freezer?  Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli.  You might end up inspired to like your freezer just a little bit more.

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    4 min
  • JT5 Cabbage is the New Kale
    Dec 4 2022

    Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way.

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    4 min
  • JT5 Turkey Coma
    Nov 29 2022

    Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now.

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    4 min
  • JT5 Whenever in Doubt
    4 min
  • JT5 Marrying Summer and Fall
    Oct 2 2022

    Marrying the seasons is a favorite topic at Just Simply… Cuisine.  In this Just Take Five, join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall.

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    3 min
  • JT5 OBX Fish Fry
    Sep 18 2022

    Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry.  From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.

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    4 min