It’s our 30th year teaching cooking, so we want to share the story of how we got started. Imagine, if you can, a world with no internet. Where would you find a cooking class? How would you tell people you had a cooking class to offer? Listen in to find out how that worked, and stick around for some deep thoughts about what sustains us.

You’re invited to our 30th Anniversary Open House and to celebrate Just Simply… Cuisine’s new cookbook. Join Chris and Brooke for lite bites and libations Saturday & Sunday, October 25th & 26th, 10am to 2pm. But first, listen to how excited we are about it!

This episode is jampacked with deliciousness and it all starts with a conversation between Chris and her local, North Carolina fishmonger. You’re definitely going to want to cook this one!

Join Chris and Brooke as they meander from what to do with a garden when you go away for a stretch, through the best baby greens, to a pesto trick that makes for pizza with verdant, springtime pizzaz.

It’s like Thanksgiving in June… join Chris and Brooke for a verdant feast of springtime.

Join the ladies’ chat about waking up their gardens and keeping out critters. Spoiler alert: somebody got a tractor.

Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what’s left.

In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They’re appreciating some of the things this time of year brings, even while so much is waiting on the other end.