Résultats pour "indigenous" dans Mexique

For the first time, in Fifth Sun, the history of the Aztecs is offered in all its complexity based solely on the texts written by the indigenous people themselves. Camilla Townsend presents an accessible and humanized depiction of these native Mexicans, rather than seeing them as the exotic, bloody figures of European stereotypes.

From acclaimed and prize-winning historian Paul Gillingham, a rich and vibrant history of one of the world’s most diverse, politically ground-breaking, and influential of countries. At the beginning of his masterful work of scholarship and narration, Paul Gillingham writes, from its outset...

T. R. Fehrenbach brilliantly delineates the contrasts and conflicts between the many Mexicos, unraveling the history while weaving a fascinating tapestry of beauty and brutality: the Amerindians, who wrought from the vulnerable land a great indigenous Meso-American civilization by the first millennium BC; the successive reigns of Olmec, Maya, Toltec, and Mexic masters, who ruled through an admirably efficient bureaucracy and the power of the priests, propitiating the capricious gods with human sacrifices; the Spanish conquistadors, and much more.

This fascinating journey through Mexico’s history, from its amazing pre-Hispanic past to the end of the 20th century, will reveal more surprises than the listener can imagine. In the words of the self-proclaimed Mexican singer Chavela Vargas, “Mexico has magic. I looked for that magic, and I found it there.”

Originally drawn to Yaqui Indian spiritual leader don Juan Matus for his knowledge of mind-altering plants, best-selling author Carlos Castaneda soon immersed himself in the sorcerer's magical world entirely. Ten years after his first encounter with the shaman, Castaneda examines his field notes and comes to understand what don Juan knew all along - that these plants are merely a means to understanding the alternative realities that one cannot fully embrace on one's own.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

El libro revela el Amor Universal y Cósmico del Sendero Rojo. El Sendero Rojo es la filosofía/cosmovisión/religión de las tribus/pueblos indígenas nativos de América del Norte y del Sur. Esta cosmovisión promueve la integración con la Madre Tierra y el cosmos para lograr la armonía dentro de la Existencia en eterna evolución.