Résultats Éditeur "Recorded Books" dans Maison et jardin

Ever since her husband’s affair, Mary Minor “Harry” Haristeen has taken a sabbatical from men. The 30-ish divorcée is content to tend her farm and gain a bird’s-eye view of the neighbors from her perch as small-town postmistress. Yet when a hunky city slicker comes to town with no clue about farming, she’s happy to show him the ropes. When pieces of a dismembered body crop up around Crozet, however, the wary townsfolk reckon the handsome stranger is the culprit.

After an archaeological dig reveals a skeleton under Thomas Jefferson's Monticello home, forgotten passions and bitter controversies are re-ignited. When a modern day killer adds another body to the already tangled web of deceit, suddenly there are two murders to solve - and Mary Minor "Harry" Haristeen goes hunting for the truth. Her friends Mrs.Murphy the tiger cat and Tee Tucker the corgi are on the hunt too - for a killer who's out to keep Harry quiet.

In Tender Paws, award-winning journalist Wendy Lyons Sunshine shows dog lovers how to use best practices from child development, attachment theory, trauma research, parenting styles, and learning theory to foster trust, resilience, and cooperation in their canine companions.

Prolific science writer Susan E. Goodman has delighted young audiences with her informative and always entertaining works. In It's a Dog's Life, Goodman explores such canine quandaries as, ''Why do dogs sniff everything?'' and ''What do they see when they look at a sunset?'' Goodman's engaging, humorous writing style grabs young listeners and proves the perfect vehicle for offering choice tidbits on canine evolution, breeds, and behavior.

With its endearing blend of humor, wisdom, and insight, Soul of a Dog, by New York Times best-selling author Jon Katz, illuminates the interaction between humans and animals.

Although he features his ever-faithful border collie, Rose, Katz also includes revealing observations about Mother the murderous barn cat, Elvis the doughnut-loving steer, and his other dogs - Izzy, Lenore, and Pearl.

Two hundred years ago China's imperial rulers sensed a threat to a past-oriented society in the dynamism of the West and tried to frustrate foreign entry.

Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world.

Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.

Scott Simon’s household does not make much distinction between humans and other animals. Whether two legged or four, flesh-covered, fur-covered, feathered, or gilled―everyone is family. Today, the beloved radio host lives with the haiku-writing and absolument charmant French poodle Daisy; the daringly audacious foster cat Gato Blanco; and the energetic, cage-escaping hamster Bagel, who was almost Gato’s meal. And that’s just the start.

It’s a natural impulse: As dog owners watch their canine best friend age, they think about getting a puppy, hoping that the new pup will be influenced by the older dog while softening the inevitable loss. But is that the right step? Supporting an aging dog who’s declining while attending to the demands of a puppy presents unique challenges. Can both be done well at the same time? In this first-of-its-kind guide, senior dog expert Helen St. Pierre and puppy expert Kathy Callahan have come together to help dog lovers answer this question and navigate the terrain with joy and compassion.

In the spring of 2007, busker James Bowen came across an injured ginger tom cat in the hallway of his shelter in north London. What he didn't know was that this would be the start of a friendship that would turn both their lives around, and lead to A Street Cat Named Bob, the international best seller that tells the story of their friendship. The Little Book of Bob is a collection of the wisdom James has learnt from Bob throughout the years, as they go through thick and thin together.

Teresa Rhyne vowed to get things right this time around: new boyfriend, new house, new dog, maybe even new job. But shortly after she adopted Seamus, a totally incorrigible beagle, vets told Teresa that he had a malignant tumor and less than a year to live. The diagnosis devastated her, but she decided to fight it, learning everything she could about the best treatment for Seamus. Teresa couldn't possibly have known then that she was preparing herself for life's next hurdle - a cancer diagnosis of her own.

Vowing to grow all his own food, harness the sun's power for his electrical needs, and consume as little fossil fuel as necessary, Doug Fine faces surprising obstacles at every turn as he discovers that going green is easier said than done.

It all started when Jan Louch, assistant librarian at the Douglas County Public Library in Carson Valley, Nevada, and a coworker acquired two Scottish fold cats to keep mice away from the town's new library. Jan called the cats Baker and Taylor because the names fit the felines' mild temperaments - and because she dealt with the book distribution company on a daily basis.

Jon Katz is the New York Times best-selling author of numerous nonfiction tales of man's best friend. Here he presents the story of two dogs that profoundly affected his life and work. Skittish border collie Izzy pushes him into rewarding work with Hospice. And black lab Lenore's gentle spirit helps remind him why he wanted to work with animals in the first place.

In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.

Do you need help training your puppy? Do you want your dog to listen to you? You have come to the right place! The Puppy Head Start is designed to give dog owners all the information they need to successfully raise and train their puppy.

In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.