Résultats Éditeur "HarperAudio" dans Maison et jardin

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and...

“When I say Jenna Blum’s upcoming Woodrow on the Bench wrecked me and that I’m now sobbing eating all the chocolate, I mean it in the best way possible.”—Jodi Picoult ""Jenna Blum's wonderful moving memoir, is a “girl and her dog” story for the ages!”—Garth Stein, author of...

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly...

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...

The essential guide for gift-giving that makes our dearest feel loved and offers deep and lasting connection—from the author of the bestselling Letters to My Grandchild and creator of the “Letters to . . .” series Riddled with obligation, expense, and waste, gifts are often reduced in our...

A personal account of what it means to become a gardener. To make her new house in Connecticut truly feel like home, Catie Marron decided to create a garden. But while she was familiar with landscape design, she had never grown anything. A dedicated reader with a lifelong passion for literature...

“Literary Legend” (New York) Gay Talese retraces his pioneering career, marked by his fascination with the world's hidden characters. In the concluding act of this ""incomparable"" (Air Mail) capstone book, Talese introduces readers to one final unforgettable story: the strange and riveting...

Following Atticus is the remarkable true story of a man and a dog embarking on the challenge of a lifetime. This is author Tom Ryan’s inspiring tale of how he and his miniature schnauzer companion, the “Little Buddha” Atticus M. Finch, attempted to scale all forty-eight of New...

Trend journalist, on-air host, and lifestyle expert Hilary Sheinbaum explores the incredible life-changing benefits of abstaining from alcohol for one month and provides a comprehensive guide to help you tackle Dry January, Sober October, and other booze-free challenges. For many people, the...

Discover the joy of cleaning with this cheery and thoughtful guide to tidying up and turning your house into a home. Patric Richardson is known as “The Laundry Evangelist,” but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is...

The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television...

Hunter. Worker. Legend. The untold story of the dog's role in building a nation. The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered...

Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world. Her story begins in Alexandria, Egypt, where an early...

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef...

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.” —Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the...

The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce—a cautionary tale about prosperity, profligacy, hubris, and the blessings and dark consequences of success. From countless bar signs, stadium...

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

Funny and heartwarming stories from a Northland country vet In the rolling green hills of Kaipara, Scottish vet Rory Dean and his two fox terriers, Scrappy and Alfie, are on call day and night for whichever animal emergency awaits. In Adventures of a Country Vet, Rory shares stories of the...

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in...

The author of the heartwarming Craig and Fred tells the deeply emotional and inspiring story of the next phase of their lives together: working closely with prison inmates in Maine who raise and train puppies to become service dogs. Former US Marine Craig Grossi and his dog Fred appeared on the...