Résultats Éditeur "Random House Audio" dans Voyage et aventure

Best-selling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.

Drawing on historical documents and contemporary accounts and on exclusive interviews with Carlsen's family, Delaney opens a window into the world of the merchant marine. With deep affection, and respect, for the weather and all that goes with it, he places us in the heart of the storm, a "biblical tempest" of unimaginable power. He illuminates the bravery and ingenuity of Carlsen and the extraordinary courage that the 37-year-old captain inspired in his stalwart crew.

Here is the astonishing true story of Ruth Harkness, the Manhattan bohemian socialite who, against all but impossible odds, trekked to Tibet in 1936 to capture the most mysterious animal of the day: a bear that had for countless centuries lived in secret in the labyrinth of lonely cold mountains. In The Lady and the Panda, Vicki Constantine Croke gives us the remarkable account of Ruth Harkness and her extraordinary journey, and restores Harkness to her rightful place along with Sacajawea, Nellie Bly, and Amelia Earhart as one of the great woman adventurers of all time.

A tale of adventure, pushing limits, humanity and the transformative power of challenging expeditions to help us grow wiser, more compassionate and purposeful with our lives.

Blind Descent explores both the brightest and darkest aspects of the timeless human urge to discover - to be first. It is also a thrilling epic about a pursuit that makes even extreme mountaineering and ocean exploration pale by comparison.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

Journalist Susan Casey was in her living room when she first glimpsed this strange place and its resident sharks, their dark fins swirling around a tiny boat in a documentary. These great whites were the alphas among alphas, the narrator said, some of them topping 18 feet in length, and each fall they congregated here off the northern California coast.

Swept off to live in Sydney by his Australian bride, American writer Tony Horwitz longs to explore the exotic reaches of his adopted land. So one day, armed only with a backpack and fantasies of the open road, he hitchhikes off into the awesome emptiness of Australia's outback. What follows is a hilarious, hair-raising ride into the hot red center of a continent so desolate that civilization dwindles to a gas pump and a pub. While the outback's terrain is inhospitable, its scattered inhabitants are anything but.

In the late 1990s, John Pollack was working as a Washington speechwriter when, frustrated by the cynicism and hypocrisy on Capitol Hill, he quit his job to pursue a boyhood dream: to build a boat made entirely of wine corks and take it on an epic journey. Cork Boat tells the story of Pollack's improbable quest. Overcoming one obstacle after another, he convinces skeptical bartenders to save their corks, corrals a brilliant but disorganized partner, and eventually cajoles more than one hundred volunteers who help build the boat until their fingers bleed.

In the great depths surrounding the Lofoten islands in Norway lives the infamous Greenland shark. At 26 feet in length and weighing more than a ton, it is truly a beast to behold. But the shark is not just known for its size alone: Its meat contains a toxin that, when consumed, has been known to make people drunk and hallucinatory.

Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky, and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.

Stark narrates a series of outdoor adventure stories in which thrill can cross the line into mortal peril. Each death or brush with death is at once a suspense story, a cautionary tale, and a medical thriller. He describes what goes through the mind of a cross-country skier as his body temperature plummets - apathy at 91 degrees, stupor at 90 - and explores the physiology of a snowboarder trying not to panic as he consumes the tiny pocket of air trapped around his face under thousands of pounds of snow.

One-third of the Earth's surface is classified as desert. Restless, unhappy in love, and intrigued by the Desert Fathers who forged Christian monasticism in the Egyptian desert, William Atkins decided to travel in eight of the world's driest, hottest places. Each of his travel narratives effortlessly weaves aspects of natural history, historical background, and present-day reportage into a compelling tapestry that reveals the human appeal of these often inhuman landscapes.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains how to get the best deals, no matter where you are.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

In this powerful, passionate chronicle, Noah Adams, the beloved host of NPR's All Things Considered, takes us on a river journey through the heart of Appalachia - a journey shared by pioneers and preachers, white-water daredevils, bluegrass musicians, and an unforgettable cast of vivid historical characters.

Lost in My Own Backyard brings acclaimed author Tim Cahill together with one of his, and America's, favorite destinations: Yellowstone, the world's first national park. Cahill has been "puttering around in the park" for a quarter of a century, slowly covering its vast scope and exploring its remote backwoods. So does this mean that he knows what he's doing? Hardly.

Jim Rogers and his fiancie, began their "Millennium Adventure" on January 1, 1999. They traveled through 116 countries, including many where most have rarely ventured, such as Saudi Arabia, Myanmar, and Angola. They saw the real world from the ground up - the only vantage point from which it can be truly understood - economically, politically, and socially and have saw the world and understood it as it really is.

The Last River: The Tragic Race for Shangri-la is a breathtaking account of the ill-fated October 1998 expedition of an American whitewater kayaking team who traveled deep into the Tsangpo Gorge in Tibet to run the Yarlung Tsangpo, known in paddling circles as the "Everest of rivers." For Wick Walker and Tom McEwan, extreme whitewater pioneers, best friends, and trip leaders, the Tsangpo adventure was the culmination of a twenty-five-year quest for glory. Yet the team's magnificent dreams crumbled when their ace paddler was swept over a thunderous eight-foot waterfall, never to be seen again.